- OLD CITY PRIME BRUNCH -

 

BRUNCHY BEVERAGES

MANGO MICHELADA   

Mango juice, lime juice, jalapeno syrup, Corona beer, dash of Frank's red hot sauce, chili salt rimmed glass    10

SMOKEY DONUT   

Maple wood smoked glass, Rabbit Hole Cavehill bourbon, brown sugar spice syrup, chocolate bitters   14

PINK 75

Bombay Sapphire gin, pink grapefruit juice, rosemary syrup, L'Ostal Cazes rosé, soda    8

LIMA'S BEST BLOODY MARY BAR

Tito's Vodka   12   Top Shelf Vodka   14

MIMOSA

House Prosecco, orange sorbet, strawberry   8

 

SUNDAY SEAFOOD RAW BAR

EAST COAST BLUE POINT OYSTERS   

On ice, traditional condiments
Half Dozen / Full Dozen   13/22

ICED SEAFOOD PLATE   

Three Blue Point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments    21

Build a seafood tower for multiple guests. 19 per person

ICED JUMBO SHRIMP PRAWNS   

Cocktail sauce, fresh horseradish   3.50 each

BRUNCHY MUNCHY APPETIZERS

 

SMOKED SALMON GRILLED PIZZA   

Nova Scotia smoked salmon, dill cream cheese, shaved red onion, fried capers, chives   14

STEAKHOUSE POTATO SKINS   

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese   10

BACON WRAPPED SCALLOPS   

Maple sage glaze, maple bourbon sauce   10

OVERNIGHT OATS MASON JAR

Steel cut oats, Chia seeds, milk, strawberries, bananas, peanut butter, honey   10

CANDIED BACON DEVILLED EGG

Classic yolk mixture, candied bacon, pepper jam   9

CRAB STUFFED MUSHROOMS

Maryland blue crab, parmesan, herbs   10

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce & wasabi   14

 

BRUNCH FEATURES

CLASSIC EGGS BENEDICT ON ENGLISH MUFFIN

Canadian bacon, poached eggs, house hollandaise, potatoes    16

NUTELLA & BANANA PANCAKE STACK

Maple syrup, whipped butter, whipped cream, strawberries, farm sausage links    17

LOBSTER SALAD & BLT SANDWICH

Main lobster meat, applewood bacon, shredded lettuce, tomato, spicy mayo, toasted multi-grain toast, kosher pickle    28

BROCCOLI, CHEDDAR QUICHE & GREENS

Mixed greens, grape tomatoes, red onion, balsamic vinaigrette    14

BUTTERMILK FRIED CHICKEN & WAFFLES

Marinated boneless fried chicken thighs, sugar pearl waffles, maple syrup, herb butter, powdered sugar    26

CANDIED PECAN BELGIAN WAFFLE

Candied pecans, whipped butter, mixed berries, warm maple syrup, sausage links    16

STRAWBERRY SHORTCAKE POUNDCAKE FRENCH TOAST

Rum soaked pound cake, whipped cream, strawberries, farm sausage    15

OCP BREAKFAST BURRITO

Chopped sausage, Canadian bacon, steak, peppers, onions, potatoes, cheddar, flour tortilla, salsa verde, feta, pico de gallo    17

OLD CITY PRIME CLASSICS

 

Dinners include house baked bread, choice of house salad and a side dish for most.

Upgrade to a chilled iceberg wedge salad for $7.

Or substitute 2 eggs any style, potatoes and toast to any steak for $3

IMPERIAL AMERICAN WAGYU NEW YORK STRIP

Velvety smooth texture, tenderness and flavor. Marble score - 8 | 12 oz.   69

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, plated on house-made demi glace   47

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.   41

USDA CHOICE NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.   43

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus   26

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney   29

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce  29

Pair with: Ferrari-Carano Fume’ Blanc 8/28

SIDE DISHES

 

One side dish included with Old City Prime Classics Additional side dish $7

ASPARAGUS WITH HOLLANDAISE


OLD CITY FRESH BRUSSELS SPROUTS

FRESH STEAMED VEGETABLE MEDLEY

HOUSE MADE MACARONI & CHEESE

FARM SAUSAGE LINKS


BREAKFAST POTATOES

LOCATION & HOURS

215 S Main St.

Lima, OH  45801

419-227-7463

Monday- Closed

Tuesday - Thursday - 5 pm - 9 pm

Friday & Saturday - 5 pm - 10 pm

Sunday Brunch - 11 am - 3 pm

RESERVATIONS

Tuesday-Sunday

Call 419-227-7463 or click here.

JOBS

Should you wish to join our team please click here.

© 2017 Good Food Restaurants.