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Raw Bar

RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     29

Build a seafood tower for multiple guests. 27 per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 18/33

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     3.75 each

Apps

APPETIZERS

MARYLAND STYLE HOT CRAB DIP   

Lump crab meat, cream cheese, sour cream, sharp cheddar, old bay, toast points     16

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     14

BACON WRAPPED SEA SCALLOPS    

Maple sage glaze, maple bourbon sauce     14

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    19

LUMP CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     14

BACON WRAPPED STUFFED MEDJOOL DATES

Goat cheese, applewood bacon, smokey chipotle, maple glaze     12

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     13

FRENCH BOURSIN & BERRIES CHEESE PLATE

Warmed Boursin with herbs, honey, fresh berries, mixed nuts, wafers  16

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     13

SOUPS

Soups

SHRIMP AND CRAB CHOWDER WITH CORN  

New England Style     10

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     8

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    8

Salads

SALADS

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 16, with entree 12

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction  

a la carte 14, with entree 12

STEAKHOUSE COBB SALAD

Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing   18

add grilled filet mignon tips 14

ADD PROTEIN TO DINNER ENTREE SALADS

  • 7 OZ. GRILLED CHICKEN BREAST     9

  • PACIFIC SALMON     16

  • 3 JUMBO SHRIMP     12

  • GRILLED FILET MIGNON TIPS  14

SANDWICHES

Sandwiches

All served with Skin-on Steakhouse Fries. Not available Friday & Saturday

OC PRIME FRENCH DIP    

Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream     17

OC PRIME WAGYU BURGER    

8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll      14

*Notice: Automatic 18% gratuity for parties of 8 or more.

CHEF'S FEATURES

Chef's Features

DRINKS

OUTSKIRTS NEPHELE HAZY IPA 7.75

Bursting with flavors of pineapple and grapefruit 7.07% ABV

 

JAVA JOHNNY 12

Salted caramel vodka, cold brew, apple cider, brown sugar, oat milk

APPETIZER

FRENCH BOURSIN & BERRIES CHEESE PLATE 16

Warmed boursin with herbs, honey, fresh berries, mixed nuts, wafers

PRINCE EDWARD ISLAND MUSSELS 14

Butter, white wine, garlic, pepper flakes, fresh parsley Served with toasted French baguette

SIDE

ROASTED ROOT VEGETABLES 10

Oven roasted, demi glace

APPLE PECAN AUTUMN SALAD

Fresh baby spinach, granny smith apples, candied pecans, craisins,
pepitas (pumpkin seeds) cucumber, scallions, goat cheese
crumbles & dijon mustard vinaigrette

offered as a substitute for the house salad $10 upcharge

ENTREES

24oz PORTERHOUSE PLATTER 79

A filet and NY strip all in one steak. Certified angus beef CAB,
Yukon gold mashed potatoes, fresh summer green beans
Served with salad

Pair with: Andronicus Napa Red 15/57

FRESH FLORIDA RED SNAPPER 46

Pan seared and baked, cilantro lime cauliflower rice, grilled asparagus, island pico

Served with salad

Pair with: Round Pond Sauvignon Blanc 11/44

DESSERT

SALTED CARAMEL CRUNCH VANILLA LAYER CAKE 12

Light buttery vanilla cake, layered caramel, salted caramel ganache, whipped cream

*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Please notify your server of any food allergies.

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   37

King Cut   46

End Cut     38

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OLD CITY PRIME BEEF

OCP Beef

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to a wedge salad or table side Caesar salad for $10

OLD CITY PREMIUM RESERVE CUTS

Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor

USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE

28 day wet aged,   18 oz.  69

USDA PRIME NEW YORK STRIP STEAK

Full marbling, flavor, tenderness 68

VEAL CHOP PORTERHOUSE

Young beef porterhouse, broiled to order, very rare cut 67

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, house-made demi glace   49

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.  44

USDA CHOICE NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.  43

SMOTHERED FILET TIPS & ROASTED POTATOES

Seared beef tenderloin tips, caramelized sweet onions, sautéed mushroom medley, oven roasted Yukon gold potatoes,
house demi-glace  37

ADD SURF

Only available with entree

8-9 oz. SOUTH AFRICAN LOBSTER TAIL   36

7 oz. cold water     

OYSTERS ROCKEFELLER     13

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

JUMBO LUMP CRAB     17

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

BLACKENED CAJUN   2
PEPPERCORN ENCRUSTED   2

MAITRE D’ BUTTER   2

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     3

MAYTAG BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     4

COGNAC CARAMELIZED ONIONS     4

Entrees

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    36

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     29

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     29

PORK SHANK OSSO BUCCO

Yukon Gold mashed potatoes, roasted winter vegetables     36

WILD MUSHROOM BLACK PEPPER RAVIOLI

With a parmesan mushroom cream sauce    28

FILET MIGNON TIPS STROGANOFF

Wild mushrooms, red wine, demi-glace, sour cream, herbed egg Pappardelle pasta   36 

JUMBO SHRIMP LINGUINI CARBONARA

Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk     33

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     35

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     33

SOUTH AFRICAN LOBSTER TAILS

Broiled or steamed, clarified butter     86

CLASSIC SIDES

Included with the purchase of most entrees.

Upgrade to a premium side for $6

BAKED POTATO

Butter & sour cream

LOADED BAKED POTATO

Aged cheddar cheese, smoked bacon, sour cream, fresh chives add 3

CRISPY SHOESTRING FRIES

Black truffle pepper sauce

FRESH STEAMED VEGETABLE MEDLEY

MASHED GARLIC & HERB YUKON GOLD POTATOES

PREMIUM SIDES

Classic and premium sides $8 a la carte

ASPARAGUS WITH HOLLANDAISE

OLD CITY FRESH BRUSSELS SPROUTS

SWEET CREAM CORN CASSEROLE

Smoked paprika, candied jalapeno, garlic herb a la crema

HOUSE MADE MACARONI AND CHEESE

ROASTED WINTER ROOT VEGETABLES

SEARED WILD MUSHROOMS WITH GARLIC & THYME 

Dessert

DESSERTS

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

TALL NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    10

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     9

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     9

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     10

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     9

LAYERED CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    9

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     8

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    8

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     8

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     12

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     12

DESSERT WINE

GRAHAM’S 20 YEAR PORT     14

GRAHAM’S SIX GRAPES PORT     9

ALVEAR PEDROXIMENEZ SHERRY     10

FONSECA 20 YEAR PORT     14

COCKBURN’S SPECIAL RESERVE PORT     9

TERRA D'ORO ZINFANDEL PORT     10

CORDIALS

Cordials

COINTREAU     12

GRAND MARNIER     13

B&B     11

CHAMBORD     10

LICOR 43     9

JAGERMEISTER     9

AMARETTO DISARRONO     10

BAILEY’S IRISH CREAM     8

RUMCHATA     7.5

KAHLUA     8

CARAVELLA LIMONCELLO     7.5

COGNACS

Cognacs

COUVOISIER VS    12

REMY MARTIN 1738     16

REMY MARTIN XO     36

HENNESSEY VS     10

HENNESSEY VSOP     15

MARTELL VS     12

MARTELL BLUE SWIFT 15

MARTELL CORDON BLEU   36

Top Shelf

TOP SHELF OFFERINGS

BOURBON

Basil Hayden 12

Beer Barrel Single Barrel Select 9

Bird Dog 7 Yr. 9

Bulleit 12

Calumet 10 Yr. 13

Cleveland Black Cherry 14

Elijah Craig Small Batch 10

Four Roses Small Batch 12

Four Roses Small Batch Select 10

Four Roses Single Barrel 14

George Dickel Select 13

Heaven's Door 12

High West American Prairie 12

Hudson Baby American 12

Jefferson Reserve 14

Knob Creek 11

Larceny Small Batch 11

Maker's Mark 46 12

Michter's Small Batch 10

Old Forester 1910 17

Rabbit Hole 14

Woodford Reserve 10

Woodford Double Oaked 15

Yellowstone Hand Picked 22

 

RYE

Alberta Premium 18

Basil Hayden Dark 12

Bulleit 12

Knob Creek 11

High West Double American 12

Journeyman 16

Rabbit Hole 14

Redemption 11

Rittenhouse 11

Suntory Toki Japanese 12

Woodford Reserve 12

Uncle Nearest  16

JOHNNY WALKER

Blue 37 

Gold 18

Double Black 14

Black 12

Red 10

CROWN ROYAL

Apple 9

Black 11

Canadian 9

Reserve 12

Rye 9

Vanilla 9

XO 16

XR 30

IRISH

Bushmills 11
Jameson 8.5
Jameson Caskmate 10
Red Breast 12 Yr. 15
Red Breast 15 Yr. 19
Red Breast Sherry Cask 18 Sexton Single Malt 12
Tullamore DEW 9
Tullamore DEW Rum Cask 10 Teeling Small Batch 9
Midleton Very Rare 55
Roe & Co 10 McConnell's 10

SCOTCH

Balvenie Doublewood 14

Glenlivet 12 Yr. 13

Glenmorangie Quinta Ruban 15

Glenmorangie 10 Yr. 13

Lagavulin 16 Yr. 19

Laphroig 10 Yr. 13

Macallan 12 Yr. 15

Talisker 10 Yr. 14

VODKA

Absolut 7.5

Belvedere 8.5

Chopin 8

Ciroc 10

Grey Goose 8.5

Ketel One 8

GIN

Beefeater 8

Bombay 8

Bombay Sapphire 8.5

Hendrick's 9

Nolet's Silver 12

TEQUILA

Don Julio Anejo 20

Don Julio Blanco 18

Herradura Reposado 12

Patron Silver 12

1800 Reposado 9

OCP CRAFT COCKTAILS       $14

Craft Cocktails

SAZERAC

Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud's bitters

 

VIEUX CARRE'

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters 

OCP RED BERRY SANGRIA

Red wine, fruit juices, fresh berries, splash of lemon-lime soda 

PINK 75 

Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda 

21st CENTURY 

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe 

MARTINIS       $12

Martinis

CLASSIC MARTINI

Gin or vodka; dirty, dry or sweet - made to your liking

ESPRESSO MARTINI

Espresso, Tito's, 3 Olives Vanilla Vodka, Kahlua

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

CLASSIC COCKTAILS       $12

Classic Cocktails

OCP OLD FASHIONED

Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

MANHATTAN

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherry

MOSCOW MULE

Tito’s Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, lime juice, ginger beer

BROOKLYN MULE

Bombay Gin, lime juice, ginger beer

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, house mixer, garnish du jour

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherry

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

Beer

DRAFT BEER

Stella

Blue moon

Kentucky Bourbon Barrel Ale

Sam Adams Seasonal

Great Lakes Seasonal

Rotating Tap

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Coors Light

Michelob Ultra

Yuengling Lager

Sam Adams Boston Lager

CRAFT & IMPORT BEER

Guinness Stout

Bell's Two Hearted Ale

Breckenridge Vanilla Porter

Corona

Wyder's Pear Cider

White Claw Mango

White Claw Black Cherry

O'Doul's N/A

OLD CITY PRIME WINE LIST

Wine

DOMESTIC REDS

102   Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00

 

166   Bella Union Cabernet Sauvignon, Napa . . . 110.00

 

165   Honig Cabernet Sauvignon, Napa . . . 94.00

 

136   Faust Cabernet Sauvignon, Napa . . . 94.00

 

151   Barboursville Octagon Red Blend, Virginia . . . 83.00

 

104   Silverado Cabernet Sauvignon, Napa . . . 79.00

 

128   Inkblot Cabernet Franc, Lodi, CA . . . 75.00

 

162   Simi Landslide Cabernet Sauvignon, Sonoma . . . 70.00

 

106   Louis M. Martini Napa Valley Cabernet Sauvignon . . . 70.00

 

150   Andronicus Red Blend, Napa . . . 57.00

 

147   JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00

 

108   Ferrari-Carano Merlot, Sonoma . . . 52.00

 

131  Ghost Pines Red Blend, Napa/Sonoma . . . 51.00

 

259   Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00

 

201   Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00

 

209   Josh Cellars Pinot Noir, Modesto, CA . . . 47.00

 

210   MacMurray Ranch Pinot Noir, Sonoma . . . 46.00

 

205   Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00

 

215   Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00

 

267   Beckman Cuvee Le Bec, Santa Ynez, CA . . . 44.00

 

268   Graziano Petite Syrah, Hopland, CA . . . 40.00

 

204   Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00

 

203   Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 39.00

 

270   Ghostrunner Red Blend, St. Helena, CA . . . 36.00

 

Electra Red Moscato, Madera, CA . . . 10.00 / 36.00

 

3 Thieves Pinot Noir, Monterey, CA . . . 9.00/32.00

 

   The Crusher Petite Sirah, CA . . . 9.00 / 32.00

 

   Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 30.00

 

   14 Hands Merlot, Prosser, WA . . . 8.00 / 30.00

 

   Cline Zinfandel, Carneros, CA . . . 8.00 / 30.00

DOMESTIC WHITES

140   Rombauer Chardonnay, Carneros . . . 63.00

 

111   Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 56.00

 

331   Barboursville Viognier, Virginia . . . 54.00

 

301   Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 43.00

 

334   Prescription Chardonnay, Clarksburg, CA . . . 42.00

 

335   Round Pond Sauvignon Blanc, Napa . . . 40.00

 

315   A to Z Pinot Gris, Oregon . . . 39.00

 

303   Ferrari-Carano Fume Blanc, Sonoma . . . 34.00

 

329   Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00

 

319   Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00

 

   Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00

 

   Wente “Morning Fog” Chardonnay, Livermore, CA . . . 8.00 / 30.00

 

   Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00

 

   Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00

ROSÉ

333    E. Guigal Cotes-du-Rhone Rose’, France . . . 39.00

    Chateau Virgile Rose, Rhone Valley, France . . . 8.00 / 30.00


    Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00 

SPARKLING

124   Veuve Cliquot Champagne, Reims, France . . . 99.00

 

160   Collet Brut Art Deco Premiere Cru, France . . . 74.00

 

320   Chandon Etoile Brut, Napa . . . 70.00

 

310   Gloria Ferrer Blanc de Blanc, Sonoma . . . 57.00

 

339   Langlois Brut Rose’, Loire Valley, France . . . 44.00

 

312   Cascinetta Vietti Moscato d’Asti, Cuneo, Italy . . . 37.00

 

324   Campo Viejo Brut Reserva Cava, Rioja, Spain . . . 33.00

 

   Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00

   Zonin Prosecco (187 ml), Italy . . . 8.00

INTERNATIONAL REDS

155   Errazuiz Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile . . . 170.00

 

157   Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00

 

152   Tomassi Amarone, Veneto, Italy . . . 125.00

 

135   Andres Brunel Chateauneuf-de -Pape, Rhone Valley, France . . .94.00

 

149   Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00

 

143   Fontanafredda Barolo Serralunga, Italy . . .88.00

 

167   Vigno Old Vines Carignon, Maule, Chile . . . 65.00

 

153   Chanson Bourgogne Rouge, Burgundy, France . . . 55.00

 

164   Prat Surac Vacqueyras, Rhone Valley, France . . . 55.00

 

218   Santa Margherita Chianti, Tuscany, Italy . . . 54.00

 

221   Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00

 

227   Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00

 

264   Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00

 

260   Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00

 

223   Catena Malbec, Mendoza, Argentina . . . 45.00

 

262   Errazuiz MAX Carmenere, Aconcagua, Chile . . . 45.00

 

269   Badia Chianti Classico, Tuscany, Italy . . . 45.00

 

271   Muriel Rioja Reserva, Spain . . . 45.00

 

266   Volver Tempranillo, Lomandra, Spain . . . 43.00

 

245   Batasiolo Barbera, Piedmont, Italy . . . 40.00

 

265   Atteca Garnacha, Spain . . . 40.00

 

272   Jaboulet Parallele 45, Cotes du Rhone, France . . . 36.00

 

   Santa Julia Reserve Malbec, Mendoza, Argentina . . . 8.00/ 30.00

 

   Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00

 

   Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00

INTERNATIONAL WHITES

156   Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00

 

168   Elena Walch Beyond the Clouds, Alto Adige, Italy . . . 115.00

 

330   Savary Chablis, Burgundy, France . . . 70.00

 

307   Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 44.00

 

304   Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00

 

328   Garofoli Macrina Verdicchio, Loreto, Italy . . . 37.00

 

332   La Croix Gratiot Picpoul, Languedoc-Roussillon, France . . . 36.00

 

340   Servin Chablis, Burgundy, France . . .35.00

 

336   Gustav Adolph Schmidt Riesling Spatlese, Gensingen, Germany . . . 35.00

 

337   Nortico Alvarinho, Portugal . . . 35.00

 

338   Andre Scherer Alsace Gewurztraminer, France . . . 34.00

 

305   Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 9.00 / 32.00

 

   Castello del Poggio Moscato, Piedmont, Italy . . . 8.00 / 30.00

 

   Banfi Le Rime Pinot Grigio, Tuscany, Italy . . . 8.00 / 30.00

PREMIUM WINES

100   Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 470.00

 

170   Chateau Montelena Cabernet Sauvignon, Napa . . . 440.00

 

158   Staglin Cabernet Cabernet, Napa . . . 400.00

 

159   Far Niente Napa Cabernet Sauvignon, Napa . . . 220.00

 

101   Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 230.00

 

161   Overture by Opus One, Napa/Bordeaux . . . 200.00

 

122   Dom Perignon Champagne, Hautvillers, France . . . 320.00

 

154   Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00

 

148   Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00

 

169   Lapostole Clos Apalta, Chile . . . 245.00

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