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RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     29

Build a seafood tower for multiple guests. 27 per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 18/28

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     3.75 each

 

APPETIZERS

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     14

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     12

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     11

LUMP CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     13

BACON WRAPPED SEA SCALLOPS    

Maple sage glaze, maple bourbon sauce     14

MAYTAG WEDGE CHARCUTERIE PLATE

Maytag bleu cheese, cracked black pepper, honey side, mixed nuts, berries, toasted baguette     14

SALT & PEPPER TEMPURA ARTICHOKE HEARTS

Sweet chili aioli, parmesan, fried basil, shaved jalepeno     14

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    16

SOUPS

 

LOBSTER BISQUE   

Rich with lobster and a touch of sherry     9

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     8

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    8

 

SALADS

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 14, with entree 9

FRESH LEAF SPINACH SALAD

Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction

FALL HARVEST COBB SALAD

Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing   18

ADD PROTEIN TO DINNER ENTREE SALADS

  • 7 OZ. GRILLED CHICKEN BREAST     9

  • PACIFIC SALMON     16

  • 3 JUMBO SHRIMP     12

SANDWICHES

 

All served with Skin-on Steakhouse Fries. Available Monday through Thursday

MILLIONAIRE BACON PRETZEL SLIDERS    

Bourbon glazed seared millionaire bacon, toasted pretzel rolls, lettuce, tomato, onion, pickle, spicy mayo    14

OC PRIME FRENCH DIP    

Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream     17

OC PRIME WAGYU BURGER    

8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll      14

OCP JUMBO BREADED PORK TENDERLOIN   

Jumbo breaded pork tenderloin, lettuce, tomato, pickles, onion, mayo, brioche bun     13

CHEF'S FEATURES

 

DRINKS

FRENCH MANHATTAN 

Woodford Reserve Bourbon, Chambord, Angostura bitters  10

RHINEGEIST TRUTH IPA

Brewed with a nod to the Pacific, hops sizzle with tropical fruit aroma, grapefruit and mango notes and a dry finish. -  7.2%    7.75

APPETIZER

MINI TEMPURA FISH STREET TACOS

Grilled peach pico de Gallo, avocado, wakame, eel sauce, spicy mayo   14

SIDE

BROCCOLI & AGED WHITE CHEDDAR SAUCE 

Steamed broccoli, cheesy fondue     8

ENTREES

PAN ROASTED CHILEAN SEA BASS
Sticky rice, asparagus, white miso honey beurre blanc, hot sesame oil    46

Served with salad

Pair with: Chateau Graville-Lacoste Graves  11/39

BEEF TIPS STROGANOFF

Wild mushrooms, caramelized onions, herbed egg pappardelle pasta, sour cream demi-glace   36

Pair with: Murphy-Goode Liars Dice Zinfandel  11/40

DESSERT

PEACH PANNA COTTA

Sweet Italian vanilla custard, peach purée, vanilla cookie crumbles   10

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   37

King Cut   46

End Cut     38

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OLD CITY PRIME BEEF

 

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to any a la carte salad for $8.

OLD CITY PREMIUM RESERVE CUTS

Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor

W. BLACK AUSTRALIAN WAGYU 12 OZ. STRIP STEAK

The finest full Wagyu bloodline sires, grain fed, no hormones, rich buttery taste. High marble score. 12 oz.   12 oz.  79

24 OZ. ANGUS PORTERHOUSE

The best of both worlds steak. NY Strip on one side, tender filet mignon on the other, maitre d’ butter    72

USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE

28 day wet aged,   18 oz.  69

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, house-made demi glace     52

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.  43

USDA PRIME NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.  43

STEAKHOUSE TOP SIRLOIN STEAK

Center cut sirloin, rich flavor, 10 oz. 33

ADD SURF

Only available with entree

SOUTH AFRICAN LOBSTER TAIL   36

7 oz. cold water     

KING CRAB     29

Half pound   

OYSTERS ROCKEFELLER     13

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

CRAB OSCAR     14

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

BLACKENED CAJUN
PEPPERCORN ENCRUSTED

MAITRE D’ BUTTER

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     3

STILTON BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     3

SEARED WILD MUSHROOMS WITH GARLIC & THYME    3

COGNAC CARAMELIZED ONIONS     3

 

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    36

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     27

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     27

PORK SHANK OSSO BUCCO

Yukon Gold mashed potatoes, roasted winter vegetables     36

BUTTERNUT SQUASH RAVIOLI

Roasted butternut squash, candied pecans, shaved parmesan, sage cream, crispy prosciutto    28

FILET MIGNON TIPS STROGANOFF

Wild mushrooms, red wine, demi-glace, sour cream, herbed egg Pappardelle pasta   36 

JUMBO SHRIMP LINGUINI CARBONARA

Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk     33

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     35

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     33

RED ALASKAN KING CRAB LEGS

The biggest and the best, full pound, steamed, clarified butter     77

SOUTH AFRICAN LOBSTER TAILS

Broiled or steamed, clarified butter     86

CLASSIC SIDES

Included with the purchase of most entrees.

Upgrade to a premium side for $4

BAKED POTATO

Butter & sour cream

RESERVE STEAKHOUSE CUT FRIES

FRESH STEAMED VEGETABLE MEDLEY

MASHED GARLIC & HERB YUKON GOLD POTATOES

STEAKHOUSE STEWED TOMATOES

Plum tomatoes, celery, onions, herbs

PREMIUM SIDES

Classic and premium sides $8 a la carte

ASPARAGUS WITH HOLLANDAISE

HOUSE MADE MACARONI AND CHEESE

OLD CITY FRESH BRUSSELS SPROUTS

TWICE BAKED POTATO

Sour cream, cheddar cheese, bacon, chive, parmesan

Add bacon & bleu cheese to your mashed potatoes or Mac and cheese 3

 

DESSERTS

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

CHEF REGINA’S NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    8

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     8

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     7

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     8

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     8

CHEF REGINA’S BIG CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    8

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     6.5

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    6.5

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     6.5

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     10

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     10

DESSERT WINE

GRAHAM’S 20 YEAR PORT     14

GRAHAM’S SIX GRAPES PORT     9

MON AMI ICE WINE     10

ALVEAR PEDRO XIMENES AMADA     10

FONSECA 20 YEAR PORT     12

COCKBURN’S SPECIAL RESERVE PORT     8

TERRA D'ORO ZINFANDEL PORT     9

CORDIALS

 

COINTREAU     11

GRAND MARNIER     12

SAINT GERMAIN     9

B&B     10

CHAMBORD     9

LICOR 43     9

JAGERMEISTER     8

AMARETTO DISARRONO     9

BARENJAGER     8

BAILEY’S IRISH CREAM     8

RUMCHATA     7

KAHLUA     8

CARAVELLA LIMONCELLO     7

COGNACS

 

REMY MARTIN XO     34

REMY MARTIN 1738 ACCORD     14

HENNESSEY VSOP     12

MARTEL CORDON BLEU   36

HENNESSEY VS     10

MARTELL VS     10

COURVOISIER VS    10

 

RARE KENTUCKY WHISKEY FINDS

Ask for availability

Angel's Envy Rye 19 

Bird Dog 10 Yr. 15

Blanton's 17 

Booker's 18 

Buffalo Trace 11

Col. E.H. Taylor Small Batch 12

Eagle Rare 15

Henry McKenna 10 Yr. 19

Jefferson’s Ocean 17

Jefferson Reserve Cabernet Cask 15

Kentucky Owl  20

Kentucky Owl Rye 10 Yr.  32

Old Forester 1910  15

Peerless Rye 16

TOP SHELF OFFERINGS

BOURBON

Angel's Envy 13

Basil Hayden 11

Beer Barrel Single Barrel Select 9

Bulleit 11

Calumet 10 Yr. 12

Cleveland Black Cherry 10

4 Roses Small Batch Select 10

4 Roses Single Barrel 12

George Dickel Select 12

Heaven's Door 10

High West American Prairie 9

Hudson Baby American 10

Knob Creek 10

Larceny Small Batch 11

Maker’s Mark 46 11

Michter’s Small Batch 9

Rabbit Hole 13

Suntory Toki 9

Weller Antique 107 13

WhistlePig 10 Yr. 20

WhistlePig 12 Yr. 36

WhistlePig 15 Yr. 40

WhistlePig 15 Yr. Small Batch 47

Woodford Reserve 9

Woodford Reserve Double Oaked 13

Wyoming Whiskey Private 17

Yellowstone Hand Picked 20

 

RYE

Basil Hayden Dark 11 

Bulleit 11 

Knob Creek 10 

High West Double American 11 

Old Forester 9

Pikesville 12 

Rabbit Hole 13 

Redemption 10 

Rittenhouse 10 

Russel's Reserve 13 

Woodford Reserve 11 

SCOTCH

Balvenie Doublewood  13

Glenlivet 12 Yr.  12

Glenmorangie 10 Yr.  12

Lagavulin 10 yr.  12

Lagavulin 16 yr.  17

Laphroig  12

Macallan 12 Yr.  13

Macallan 15 Yr.  15

Talisker 10 Yr.  13

CROWN ROYAL

Canadian  8

Rye  8

Apple  8

Vanilla  8

Black  10

Reserve  11

XO  14

Monarch  17

XR  30

IRISH WHISKEY

Bushmills  10

Jameson  8

Jameson Caskmate  9

Red Breast 12 Year  14

Red Breast 15 Year  18]

Tullamore DEW  8

Teeling Small Batch  8

Midleton Very Rare  47

JOHNNY WALKER

Blue  35

Gold  15

Double Black  13

Black 10

Red 9

TEQUILA

Don Julio Blanco  18

Cenote Repasaldo  12

Cenote Anejo  13

OCP CRAFT COCKTAILS       $14

 

VIEUX CARRE'

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters 

OCP RED BERRY SANGRIA

Red wine, fruit juices, fresh berries, splash of lemon-lime soda 

PINK 75 

Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda 

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

21st CENTURY 

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe 

MARTINIS       $12

 

CLASSIC MARTINI

Gin or vodka; dirty, dry or sweet - made to your liking

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

CLASSIC COCKTAILS       $12

 

OCP OLD FASHIONED

Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

MANHATTAN

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherry

MOSCOW MULE

Tito’s Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, lime juice, ginger beer

BROOKLYN MULE

Bombay Gin, lime juice, ginger beer

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, house mixer, garnish du jour

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherry

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

 

DRAFT BEER

Great Lakes Seasonal

Blue Moon

Kentucky Bourbon Barrel Ale

Ciderboys Grand Mimosa

Stella Artois

Seasonal Selection

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Coors Lite

Yuengling Light

O’Doul’s NA

Bell's TwoHearted Ale

CRAFT & IMPORT BEER

Breckinridge Vanilla Porter

Corona

Guinness Stout

Heineken

Redd's Apple Ale

Wyder's Pear Cider

Sam Adams Boston Lager

OLD CITY PRIME WINE LIST

 

DOMESTIC REDS

100    Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 440.00

158    Staglin Cabernet Cabernet, Napa . . . 400.00

159    Far Niente Oakville Cabernet Sauvignon, Napa . . . 295.00

101    Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 220.00

102    Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00

136     Faust Cabernet Sauvignon, Napa . . . 94.00

126    Turnbull Cabernet Sauvignon, Napa . . . 94.00

137    Provenance Rutherford Cabernet Sauvignon, Napa . . . 92.00

151    Barboursville Octagon Red Blend, Virginia . . . 83.00

104    Silverado Cabernet Sauvignon, Napa . . . 79.00

128    Inkblot Cabernet Franc, Lodi, CA . . . 75.00

106    Louis M. Martini Napa Valley Cabernet Sauvignon . . . 68.00

150    Andronicus Red Blend, Napa . . . 57.00

147    JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00

108    Ferrari-Carano Merlot, Sonoma . . . 52.00

131    Ghost Pines Red Blend, Napa/Sonoma . . . 51.00

259    Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00

201    Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00

209    Josh Cellars Pinot Noir, Modesto, CA . . . 47.00

210    MacMurray Ranch Pinot Noir, Sonoma . . . 46.00

205    Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00

215    Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00

252    Vinum Petite Syrah, Napa . . . 39.00

247    The Crusher Petite Syrah, Clarksburg, CA . . . 39.00

258    Velvet Devil Merlot, Walla Walla, WA . . . 39.00

204    Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00

203    Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 39.00

    Electra Red Moscato, Madera, CA . . . 10.00 / 30.00 

    Bridlewood Pinot Noir, Monterey, CA . . . 9.00 / 32.00


   Concannon Petite Sirah, Livermore Valley, CA . . . 9.00 / 32.00 

    Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 30.00 

    14 Hands Merlot, Prosser, WA . . . 8.00 / 30.00


   Cline Zinfandel, Carneros, CA . . . 8.00 / 30.00 

DOMESTIC WHITES

140    Rombauer Chardonnay, Carneros . . . 63.00 

141    Cakebread Sauvignon Blanc . . . 61.00 

111    Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 58.00

331    Barboursville Viognier, Virginia . . . 54.00


301    Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 42.00

315    A to Z Pinot Gris, Oregon . . . 39.00 

303    Ferrari-Carano Fume Blanc, Sonoma . . . 34.00


329     Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00


319      Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00 

    Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00


    Chateau Ste. Michelle Chardonnay, Washington . . . 8.00 / 30.00 

    Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00 

    Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00 

ROSÉ

333    E. Guigal Cotes-du-Rhone Rose’, France . . . 39.00

    Cazes L’Ostal Rose, France . . . 8.00 / 30.00


    Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00 

SPARKLING

122     Dom Perignon, Champagne . . . 320.00

123     Perrier-Jouet Belle Epoque, Champagne . . . 285.00


124     Veuve Cliquot, Champagne . . . 99.00

160     Collet Brut Art Deco Premiere Cru, France . . . 74.00


320     Chandon Etoile Brut, Napa . . . 70.00 

310     Gloria Ferrer Blanc de Blanc, California . . . 57.00 

312     Cascinetta Vietti Moscato d’Asti, Italy . . . 37.00 

324     Campo Viejo Brut Reserva Cava, Spain . . . 33.00 

    Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00 

    Zonin Prosecco (187 ml), Italy . . . 8.00 

INTERNATIONAL REDS

154    Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00

148    Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00

155    Errazuiz Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile . . . 170.00

157    Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00

152    Tomassi Amarone, Italy . . . 125.00

147    Telegramme Chateauneuf du Pape . . .90.00

149    Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00

143    Fontanafredda Barolo Serralunga . . .84.00

153    Chanson Bourgogne Rouge, Burgundy, France . . . 55.00

218    Santa Margherita Chianti, Tuscany, Italy . . . 54.00

221    Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00

227    Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00

226    Antinori Toscana, Florence, Italy . . . 50.00

264    Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00

260     Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00

223    Catena Malbec, Mendoza, Argentina . . . 45.00

262    Errazuiz MAX Carmenere, Chile . . . 45.00

263    Vigno Old Vines Carignan, Chile . . . 44.00

266    Volver Tempranillo, Spain . . . 43.00

245    Batasiolo Barbera, Piedmont, Italy . . . 40.00

265    Atteca Garnacha, Spain . . . 40.00

256    Cypress Cote du Rhone, Rhone, France . . . 39.00

261    Meme Chianti DCOG, Tuscany, Italy . . . 39.00

    Santa Julia Reserve Malbec, Mendoza, Argentina . . . 8.00/ 30.00 

    Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00 

    Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00 

INTERNATIONAL WHITES

156     Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00

330     Savary Chablis, Burgundy, France . . . 70.00 

307     Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 44.00 

304    Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00


328    Garofoli Macrina Verdicchio, Italy . . . 37.00 

308    Ste. M Riesling, Germany . . . 37.00

332    La Croix Gratiot Picpoul, France . . . 36.00


318    Grooner Gruener Veltliner, Austria . . . 36.00 

305      Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 9.00 / 32.00

    Castello del Poggio Moscato, Piedmont, Italy . . . 8.00 / 30.00


    Marchese Montefusco Pinot Grigio, Taormina, Sicily . . . 8.00 / 30.00