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RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     21

Build a seafood tower for multiple guests. 19  per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 13/22

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     3.50 each

 

APPETIZERS

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     11

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     10

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     10

CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     10

BACON WRAPPED SCALLOPS    

Maple sage glaze, maple bourbon sauce     11

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    14

SOUPS

 

LOBSTER BISQUE   

Rich with lobster and a touch of sherry     9

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     7

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    6

 

SALADS

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 14, with entree 9

SALADS A LA CARTE     14          UPGRADE WITH ENTREE    8

FRESH LEAF SPINACH SALAD

Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction

ADD PROTEIN TO DINNER ENTREE SLADS

  • 7 OZ. GRILLED CHICKEN BREAST     9

  • PACIFIC SALMON     14

  • 3 JUMBO SHRIMP     12

  • LUMP MARYLAND BLUE CRAB MEAT     14

CHEF'S FEATURES

 

DRINKS

SIDECAR

Hennessey VS Cognac, Cointreau, Lemon Juice    10

CIDERBOYS PEACH COUNTY HARD CIDER

Thirst quenching apple and ripe fuzzy peach - 5%   5

STARTER

KOREAN BBQ PORK BELLY BAO BUNS

Steamed buns, pork belly, cucumber, scallion, carrot, spicy mayo  14

SALAD

GRILLED WATERMELON SALAD

Stilton blue cheese, pickled red onions, candied pecans, baby arugula, white truffle, balsamic vinaigrette, warm olive oil brushed flatbread   10

SIDE

SUMMER SQUASH RATATOUILLE

Zucchini, yellow squash, eggplant, onion, tomatoes, basil, garlic   8

ENTREES

PENNE PASTA WITH AVOCADO SAUCE & JUMBO GARLIC SHRIMP

Avocado pulp, yogurt, basil pesto, cilantro, chili flakes, grape tomatoes, garlicky shrimp  28

Pair with Ferrari-Carano Fume' Blanc   8/28

8 OZ. GRILLED SWORDFISH STEAK OSCAR

Marinated with herbs, lemon zest, garlic, EVOO, lump crab, asparagus, béarnaise sauce   34

Pair with Chateau Graville-Lacoste Graves    9/32

DESSERT

CHEF REGINA'S LEMON BLUEBERRY LAYER CAKE

Layers of light lemon cake, butter cream frosting, blueberries, whipped cream  10

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   34

King Cut   42

End Cut     35

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OLD CITY PRIME BEEF

 

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to any a la carte salad for $8.

OLD CITY PREMIUM RESERVE CUTS

Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor

IMPERIAL AMERICAN WAGYU NEW YORK STRIP

Velvety smooth texture, tenderness, and flavor. Marble score - 8   12 oz.  69

DRY AGED KANSAS CITY NEW YORK STRIP STEAK

35 day dry aged, USDA Prime,  14 oz.  62

USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE

28 day wet aged,   18 oz.  62

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, plated on Chef David Lani’s house-made demi glace     47

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.  41

USDA PRIME NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.  43

STEAKHOUSE TOP SIRLOIN STEAK

Center cut sirloin, rich flavor, 10 oz. 33

FEATURED FLAVOR ENHANCEMENT

CHEF DAVID LANI’S HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

ADD SURF

Only available with entree

LOBSTER TAIL     23

7 oz. cold water     

KING CRAB     23

Half pound   

OYSTERS ROCKEFELLER     9

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

CRAB OSCAR     14

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

BLACKENED CAJUN
PEPPERCORN ENCRUSTED

MAITRE D’ BUTTER

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     3

STILTON BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     3

SEARED WILD MUSHROOMS WITH GARLIC & THYME    3

COGNAC CARAMELIZED ONIONS     3

 

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    28

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     26

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     26

SOUS VIDE PORK SHANK OSSO BUCCO

Slow cooked pork shank, Yukon garlic & herb mashed potatoes, pork jus     26

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     29

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     29

RED ALASKAN KING CRAB LEGS

The biggest and the best, full pound, steamed, 

clarified butter     59

NORTH ATLANTIC LOBSTER TAILS

Broiled or steamed, clarified butter     63

OLD CITY PRIME CLASSIC SIDE DISHES

ASPARAGUS WITH HOLLANDAISE

OLD CITY FRESH BRUSSELS SPROUTS

FRESH STEAMED VEGETABLE MEDLEY

MASHED GARLIC & HERB YUKON GOLD POTATOES

RESERVE STEAKHOUSE CUT FRIES

HOUSE MADE MACARONI AND CHEESE

LOADED BAKED POTATO

Add Bacon & Bleu Cheese to your Mashed Potatoes or Mac & Cheese $3

Additional sides $7

SANDWICHES

 

All served with Skin-on Steakhouse Fries. Available Tuesday through Thursday.

TWIN LOBSTER ROLLS

Chilled lobster meat salad, toasted New England style rolls, mixed greens & balsamic vinaigrette     16

OC PRIME FRENCH DIP

Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream     14

OC PRIME WAGYU BURGER

8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll     14

OCP JUMBO BREADED PORK TENDERLOIN

Jumbo breaded pork tenderloin, lettuce, tomato, pickles, onion, mayo, brioche bun     10

DESSERTS

 

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

CHEF REGINA’S NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    8

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     8

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     7

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     8

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     8

CHEF REGINA’S BIG CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    8

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     6.5

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    6.5

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     6.5

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     10

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     10

DESSERT WINE

GRAHAM’S 20 YEAR SHERRY     12

GRAHAM’S SIX GRAPES PORT     8

BLANDY’S RAINWATER MADEIRA     5.5

JACKSON-TRIGGS VIDAL ICE WINE     6.5

FONSECA 20 YEAR PORT     11

COCKBURN’S SPECIAL RESERVE PORT     6.5

SANDEMAN DON FINO SHERRY     5.5

CORDIALS

 

COINTREAU     10.50

GRAND MARNIER     10

SAINT GERMAIN     8.5

B&B     9

CHAMBORD     8

LICOR 43     8

JAGERMEISTER     8

AMARETTO DISARRONO     8

BARENJAGER     8

BAILEY’S IRISH CREAM     7.50

RUMCHATA     6.50

KAHLUA     7

CARAVELLA LIMONCELLO     6

COGNACS

 

REMY MARTIN XO     32

REMY MARTIN 1738 ACCORD     12

HENNESSEY VSOP     10.50

HENNESSEY VS     9

MARTELL VS     9

COURVOISIER VS     9

TOP SHELF OFFERINGS

 

BOURBON & RYE

Col. E.H. Taylor Small Batch 11

Larceny 11

Jefferson Reserve  12

Woodford Reserve  9

Double Oaked  12

Blanton’s  14

Basil Hayden  11

Maker’s Mark 46  11

Knob Creek  10

Bulleit  11

Angel’s Envy 12.50

Calumet   12

Rabbit Hole   12.50

Buffalo Trace    8.5

Michter’s Small Batch    9

 

Masterson’s Rye  12.50

Woodford Reserve Rye  11

Old Forester    8.5

Knob Creek Rye  10

Redemption Rye  10

Bulleit Rye  11

Russell’s Reserve 13

Rabbit Hole Rye   12.50

SCOTCH

Johnny Walker Blue  35

Johnny Walker Gold  15

Johnny Walker Black  9.50

Johnny Walker Double Black  13

Lagavulin  17

Talisker 10 Year Old  12.50

Macallan 12 Year Old  12.50

The Balvenie Doublewood  13

Laphroaig  12

Glenlivet 12 Year Old  12

Glenmorangie 10 Year Old  12

Glenmorangie Quinta Ruban  13

CROWN ROYAL

CR Canadian  7.50

CR Rye  8

CR Apple  8

CR Vanilla  8

CR Black  9.50

CR Reserve  11

CR XO  14

CR Monarch  17

IRISH WHISKEY

Red Breast 12 Year  14

Red Breast 15 Year  18

Bushmills  10

Tullamore DEW  8

Midleton  25

Jameson  8

Jameson Caskmate  9

MARTINIS       $10

 

BOMBAY SAPPHIRE GIN MARTINI

Dirty, dry or sweet

BELVEDERE VODKA MARTINI

Dirty dry or sweet

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL MARTINI

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE MARTINI

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

ESPRESSO MARTINI

Grey Goose Vodka, espresso, Kahlua, simple syrup

CLASSIC COCKTAILS       $10

 

OLD FASHIONED

Maker’s Mark Bourbon, bitters, soda, simple syrup, orange slice, OCP infused cherries

THE MANHATTAN

Maker’s Mark Bourbon, sweet vermouth, bitters, OCP infused cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherries

MOSCOW MULE

Tito’s American Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, ginger beer, lime, served in copper mug

BROOKLYN MULE

Bombay Gin, ginger beer, lime, served in copper mug

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, special blend mix, olives, spicy green bean, celery, lemon

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherries

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

VIEUX CARRÉ

Bulleit rye, Hennessey VS, Antica Formula vermouth, Bénédictine, bitters    $12

 

DRAFT BEER

Sam Adams Boston Lager

Blue Moon

Kentucky Bourbon Barrel Ale

Dogfish Head 60 Minute IPA

Great Lakes Seasonal

Stella Artois

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Coors Lite

Yuengling Light

O’Doul’s NA

CRAFT & IMPORT BEER

Guinness

Heineken

Corona

Victory Hop Devil IPA

Bell’s Two Hearted IPA

Bell’s Oberon

Thirsty Dog Scottish Ale

Redd’s Apple Ale

Wyder’s Pear Cider

Sam Adams Boston Lager

Breckenridge Vanilla Porter

OLD CITY PRIME WINE LIST

 

DOMESTIC REDS

100  Opus One, Robert Mondavi and Baron Rothschild, Napa/Bourdeaux. . . 380.00 

101  Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 200.00 

102  Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 150.00 

137 Provenance Rutherford Cabernet Sauvignon, Napa . . . 87.00 

136 Faust Cabernet Sauvignon, Napa . . . 82.00


126 Turnbull Cabernet Sauvignon, Napa . . . 80.00


128 Inkblot Cabernet Franc, Lodi, CA . . . 62.00


104 Silverado Cabernet Sauvignon, Napa . . . 64.00


106 Louis M. Martini Napa Valley Cabernet Sauvignon . . . 54.00


139 Francis Ford Coppola Technicolor Malbec-based Red Blend, Napa . . . 44.00 

108 Ferrari-Carano Merlot, Sonoma . . . 44.00


131 Ghost Pines Red Blend, Napa/Sonoma . . . 43.00


201 Educated Guess Napa Cabernet Sauvignon, Napa . . . 40.00


210 MacMurray Ranch Pinot Noir, Sonoma . . . 38.00


259 Murietta’s Well “The Spur” Red Blend . . . 38.00


205 Frei Brothers Dry Creek Merlot, Sonoma . . . 36.00


209 Josh Cellars Pinot Noir, Lake County, CA . . . 36.00


252 Vinum Petite Syrah, Napa . . . 36.00


215 Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 35.00


247 The Crusher Petite Syrah, Clarksburg, CA . . . 32.00


258 Velvet Devil Merlot, Walla Walla, Washington . . . 32.00


204 Carnivor Cabernet Sauvignon, Lodi, CA . . . 32.00 

    Electra Red Moscato, Madera, CA . . . 10.00 / 30.00 

    Bridlewood Pinot Noir, Sonoma . . . 8.50 / 29.00


    Concannon Petite Sirah, Livermore Valley, CA . . . 8.50 / 29.00 

203 Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 29.00 

    Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 28.00

 

    14 Hands Merlot, Washington . . . 8.00 / 28.00


    Cline Zinfandel, Carneros . . . 8.00 / 28.00 

    R Collection Red Blend, Napa . . . 8.00 / 28.00 

DOMESTIC WHITES

140  Rombauer Chardonnay, Carneros . . . 52.00 

141  Cakebread Sauvignon Blanc . . . 50.00 

111 Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 48.00


301 Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 34.00 

303 Ferrari-Carano Fume Blanc, Sonoma . . . 28.00


315 A to Z Pinot Gris, Oregon . . . 28.00


302     Hidden Crush Chardonnay, Central Coast, CA . . . 8.00 / 28.00


319      Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 8.00 / 28.00

    Josh Cellars Sauvignon Blanc . . . 8.00 / 28.00


    Chateau Ste. Michelle Chardonnay, Washington . . . 7.50 / 27.00 

    Chateau Ste. Michelle Riesling, Washington . . . 7.50 / 27.00 

    Chateau Ste. Michelle Gewurstraminer, Washington . . . 7.50 / 27.00 

ROSÉ

Cazes L’Ostal Rose, France . . . 8.00 / 28.00


Raywood Cellars White Zinfandel, Paso Robles, CA . . . 7.00 / 26.00 

SPARKLING

123 Perrier-Jouet Belle Epoque, Champagne . . . 260.00 

122 Dom Perignon, Champagne . . . 260.00


124 Veuve Cliquot, Champagne . . . 88.00


320 Chandon Etoile Brut, Napa . . . 58.00 

310 Gloria Ferrer Blanc de Blanc, California . . . 40.00 

312 Cascinetta Vietti Moscato d’Asti, Italy . . . 29.00 

324     Campo Viejo Brut Reserva Cava, Spain . . . 28.00 

    Chandon Brut Classic Mini, Napa (187 ml) . . . 10.00 

    Zonin Prosecco (187 ml), Italy . . . 7.00 

INTERNATIONAL REDS

143 Fontanafredda Barolo Serralunga . . . 74.00


135 Telegramme Chateauneuf du Pape, France . . . 63.00 

144  Chateau La Joly Bordeaux Superieur, France . . . 54.00

 

145  Corazon del Sol Rhone Blend, Argentina . . . 48.00 

218 Santa Margherita Chianti Riserva, Italy . . . 43.00 

221 Amalaya Malbec Gran Corte, Argentina . . . 43.00 

227 Batasiolo Nebbiolo, Italy . . . 40.00


226 Antinori Toscana, Italy . . . 40.00


260 Torbreck Woodcutter’s Shiraz, Australia . . . 38.00 

223 Catena Malbec, Argentina . . . 37.00


253 Primus Carmenere, Chile . . . 36.00 

255  Rodano Chianti Classico, Italy . . . 34.00 

256  Cypress Cote du Rhone, France . . . 32.00 

257  Baron De Ley Rioja Reserva, Spain . . . 32.00 

245 Batasiolo Barbera, Italy . . . 30.00 

261 Meme Chianti DCOG, Italy . . . 30.00 

    Santa Julia Reserve Malbec, Argentina . . . 8.00/ 28.00

 

    Barossa Valley Estate Shiraz, Australia . . . 8.00 / 28.00 

INTERNATIONAL WHITES

322 Bouchard Pouilly Fuisse, France . . . 45.00 

307 Banfi San Angelo Pinot Grigio, Italy . . . 33.00 

304  Chateau Graville-Locoste Graves, Bordeaux, France . . . 32.00


328 Garofoli Macrina Verdicchio, Italy . . . 28.00

 

308 Ste. M Riesling, Germany . . . 28.00


318 Grooner Gruener Veltliner, Austria . . . 28.00 

    Castello del Poggio Moscato . . . 7.00 / 26.00


    Marchese Montefusco Pinot Grigio, Sicily . . . 7.00 / 26.00 

305      Whitehaven Sauvignon Blanc, New Zealand . . . 9.00 / 32.00

LOCATION & HOURS

215 S Main St.

Lima, OH  45801

419-227-7463

Reopening June 18th

Tuesday through Thursday - 5 pm - 9 pm

Friday & Saturday 5 pm - 10 pm

RESERVATIONS

Tuesday-Saturday 

Call 419-227-7463 or click here.

JOBS

Should you wish to join our team please click here.

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