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RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     26

Build a seafood tower for multiple guests. 24 per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 18/28

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     3.75 each

 

APPETIZERS

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     14

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     12

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     11

LUMP CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     13

BACON WRAPPED DIVER SCALLOPS    

Maple sage glaze, maple bourbon sauce     13

MAYTAG WEDGE CHARCUTERIE PLATE

Maytag bleu cheese, cracked black pepper, honey side, mixed nuts, berries, toasted baguette     14

FRIED GREEN TOMATO & LUMP CRAB STACK    

Layers of fried green tomatoes, lump crab & Surimi salad, candied bacon, spicy remoulade, pepper jam     16

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    14

SOUPS

 

LOBSTER BISQUE   

Rich with lobster and a touch of sherry     9

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     8

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    8

 

SALADS

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 14, with entree 9

FRESH LEAF SPINACH SALAD

Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction

CHILLED MAINE LOBSTER COBB SALAD

3 oz. Maine lobster meat, mixed greens, chopped egg, Maytag bleu cheese, grape tomatoes,

avocado, bacon,mango, chardonnay mango vinaigrette   27

ADD PROTEIN TO DINNER ENTREE SLADS

  • 7 OZ. GRILLED CHICKEN BREAST     9

  • PACIFIC SALMON     16

  • 3 JUMBO SHRIMP     12

  • LUMP MARYLAND BLUE CRAB MEAT     14

SANDWICHES

 

All served with Skin-on Steakhouse Fries. Available Monday through Thursday

TWIN LOBSTER ROLLS    

Maine lobster meat salad, toasted New England style rolls, mixed greens & balsamic vinaigrette    22

OC PRIME FRENCH DIP    

Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream     14

OC PRIME WAGYU BURGER    

8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll      14

OCP JUMBO BREADED PORK TENDERLOIN   

Jumbo breaded pork tenderloin, lettuce, tomato, pickles, onion, mayo, brioche bun     13

CHEF'S FEATURES

 

DRINKS

CLASSIC APEROL SPRITZ    

Aperol, Prosecco, soda   10

BELL’S OBERON    

Wheat ale fermented with our signature house ale yeast, mixing a spicy hop

character with mildly fruity aromas. A classic summer beer. -  5.8%   5

APPETIZER

BLISTERED SHISHITO PEPPERS

Hot sesame oil, soy sauce, garlic, crusty bread, sweet chili aioli  10

SIDE

SAUTEED BROCCOLINI   

Olive oil, garlic, lemon zest, chili flakes, chicken stock, parmesan cheese   10

ENTREES

8 OZ. BAKED ALASKAN HALIBUT  

Panko breaded, New England clam chowder sauce, half dozen baby littleneck clams   44

Served with salad

Pair with: Cambria Chardonnay  10/38

14 OZ. BROILED FRENCHED VEAL RIB CHOP

Chipotle, honey, garlic glaze    68

Served with side and salad

Pair with: MacMurray Ranch Pinot Noir  11/42

DESSERT

CARAMEL MACCHIATO MOLTEN CHOCOLATE LAVA CAKE  

Warm gooey chocolate cake, coffee bean ice cream, caramel sauce, whipped cream  12

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   37

King Cut   46

End Cut     38

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OLD CITY PRIME BEEF

 

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to any a la carte salad for $8.

OLD CITY PREMIUM RESERVE CUTS

Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor

W. BLACK AUSTRALIAN WAGYU 12 OZ. STRIP STEAK

The finest full Wagyu bloodline sires, grain fed, no hormones, rich buttery taste. High marble score. 12 oz.   12 oz.  72

DRY AGED KANSAS CITY NEW YORK STRIP STEAK

35 day dry aged, USDA Prime,  14 oz.  62

24 OZ. ANGUS PORTERHOUSE

The best of both worlds steak. NY Strip on one side, tender filet mignon on the other, maitre d’ butter    67

USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE

28 day wet aged,   18 oz.  62

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, house-made demi glace     47

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.  41

USDA PRIME NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.  43

STEAKHOUSE TOP SIRLOIN STEAK

Center cut sirloin, rich flavor, 10 oz. 33

ADD SURF

Only available with entree

LOBSTER TAIL     24

7 oz. cold water     

KING CRAB     29

Half pound   

OYSTERS ROCKEFELLER     11

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

CRAB OSCAR     14

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

BLACKENED CAJUN
PEPPERCORN ENCRUSTED

MAITRE D’ BUTTER

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     3

STILTON BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     3

SEARED WILD MUSHROOMS WITH GARLIC & THYME    3

COGNAC CARAMELIZED ONIONS     3

 

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    32

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     26

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     26

BROILED 14 OZ. FRENCHED RIB CHOP

Whole grain mustard demi-glace, roasted Cippolini onions     36

JUMBO SHRIMP LINGUINI CARBONARA

Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk     28

SEARED  DAY BOAT DIVER SCALLOPS

Candied pecan dusted, smoky maple, bacon creme anglaise, sweet peas, olive oil     42

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     35

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     31

RED ALASKAN KING CRAB LEGS

The biggest and the best, full pound, steamed, 

clarified butter     71

NORTH ATLANTIC LOBSTER TAILS

Broiled or steamed, clarified butter     63

WILD MUSHROOM & TRUFFLE RAVIOLI

Sweet marsala cream, demi-glace, sweet peas, grape tomatoes, roasted Cippolini onions, shaved parmesan    28

OLD CITY PRIME CLASSIC SIDE DISHES

Additional sides $7

ASPARAGUS WITH HOLLANDAISE

OLD CITY FRESH BRUSSELS SPROUTS

FRESH STEAMED VEGETABLE MEDLEY

MASHED GARLIC & HERB YUKON GOLD POTATOES

Add Bacon & Bleu Cheese to your Mashed Potatoes or Mac & Cheese $3

RESERVE STEAKHOUSE CUT FRIES

HOUSE MADE MACARONI AND CHEESE

HONEY GLAZED BABY BEETS

Blue cheese, shallots, candied walnuts

LOBSTER TRUFFLE MAC & CHEESE

butter poached lobster, white truffle oil, aged white cheddar cheese sauce, panko crust (Upcharge 10, A la carte 18)

LOADED BAKED POTATO

Ages cheddar cheese, smoked bacon, sour cream, fresh chives add 3

 

DESSERTS

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

CHEF REGINA’S NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    8

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     8

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     7

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     8

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     8

CHEF REGINA’S BIG CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    8

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     6.5

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    6.5

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     6.5

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     10

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     10

DESSERT WINE

GRAHAM’S 20 YEAR PORT     14

GRAHAM’S SIX GRAPES PORT     9

MON AMI ICE WINE     10

FONSECA 20 YEAR PORT     12

COCKBURN’S SPECIAL RESERVE PORT     8

TERRA D'ORO ZINFANDEL PORT     9

CORDIALS

 

COINTREAU     11

GRAND MARNIER     12

SAINT GERMAIN     9

B&B     10

CHAMBORD     9

LICOR 43     9

JAGERMEISTER     8

AMARETTO DISARRONO     9

BARENJAGER     8

BAILEY’S IRISH CREAM     8

RUMCHATA     7

KAHLUA     8

CARAVELLA LIMONCELLO     7

COGNACS

 

REMY MARTIN XO     34

REMY MARTIN 1738 ACCORD     14

HENNESSEY VSOP     12

MARTEL CORDON BLEU   36

HENNESSEY VS     10

MARTELL VS     10

COURVOISIER VS    10

 

RARE KENTUCKY WHISKEY FINDS

Ask for availability

Angel's Envy Rye 19 

Bird Dog 10 Yr. 15

Blanton's 17 

Booker's 18 

Buffalo Trace 11

Col. E.H. Taylor Small Batch 12

Eagle Rare 15

Henry McKenna 10 Yr. 19

Jefferson’s Ocean 17

Jefferson Reserve Cabernet Cask 15

Kentucky Owl  20

Kentucky Owl Rye 10 Yr.  32

Old Forester 1910  15

Peerless Rye 16

TOP SHELF OFFERINGS

BOURBON

Angel's Envy 13

Basil Hayden 11

Beer Barrel Single Barrel Select 9

Bulleit 11

Calumet 10 Yr. 12

Cleveland Black Cherry 10

4 Roses Small Batch Select 10

4 Roses Single Barrel 12

George Dickel Select 12

Heaven's Door 10

High West American Prairie 9

Hudson Baby American 10

Knob Creek 10

Larceny Small Batch 11

Maker’s Mark 46 11

Michter’s Small Batch 9

Rabbit Hole 13

Suntory Toki 9

Weller Antique 107 13

WhistlePig 10 Yr. 20

WhistlePig 12 Yr. 36

WhistlePig 15 Yr. 40

WhistlePig 15 Yr. Small Batch 47

Woodford Reserve 9

Woodford Reserve Double Oaked 13

Wyoming Whiskey Private 17

Yellowstone Hand Picked 20

 

RYE

Basil Hayden Dark 11 

Bulleit 11 

Knob Creek 10 

High West Double American 11 

Old Forester 9

Pikesville 12 

Rabbit Hole 13 

Redemption 10 

Rittenhouse 10 

Russel's Reserve 13 

Woodford Reserve 11 

SCOTCH

Balvenie Doublewood  13

Glenlivet 12 Yr.  12

Glenmorangie 10 Yr.  12

Lagavulin 10 yr.  12

Lagavulin 16 yr.  17

Laphroig  12

Macallan 12 Yr.  13

Macallan 15 Yr.  15

Talisker 10 Yr.  13

CROWN ROYAL

Canadian  8

Rye  8

Apple  8

Vanilla  8

Black  10

Reserve  11

XO  14

Monarch  17

XR  30

IRISH WHISKEY

Bushmills  10

Jameson  8

Jameson Caskmate  9

Red Breast 12 Year  14

Red Breast 15 Year  18]

Tullamore DEW  8

Teeling Small Batch  8

Midleton Very Rare  47

JOHNNY WALKER

Blue  35

Gold  15

Double Black  13

Black 10

Red 9

TEQUILA

Don Julio Blanco  18

Cenote Repasaldo  12

Cenote Anejo  13

OCP CRAFT COCKTAILS       $14

 

VIEUX CARRE'

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters 

OCP RED BERRY SANGRIA

Red wine, fruit juices, fresh berries, splash of lemon-lime soda 

PINK 75 

Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda 

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

21st CENTURY 

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe 

MARTINIS       $12

 

CLASSIC MARTINI

Gin or vodka; dirty, dry or sweet - made to your liking

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

CLASSIC COCKTAILS       $12

 

OCP OLD FASHIONED

Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

MANHATTAN

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherry

MOSCOW MULE

Tito’s Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, lime juice, ginger beer

BROOKLYN MULE

Bombay Gin, lime juice, ginger beer

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, house mixer, garnish du jour

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherry

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

 

DRAFT BEER

Great Lakes Seasonal

Blue Moon

Kentucky Bourbon Barrel Ale

Ciderboys Grand Mimosa

Stella Artois

Seasonal Selection

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Coors Lite

Yuengling Light

O’Doul’s NA

Bell's TwoHearted Ale

CRAFT & IMPORT BEER

Breckinridge Vanilla Porter

Corona

Guinness Stout

Heineken

Redd's Apple Ale

Wyder's Pear Cider

Sam Adams Boston Lager

OLD CITY PRIME WINE LIST

 

DOMESTIC REDS

100  Opus One, Robert Mondavi and Baron Rothschild, Napa/Bourdeaux. . . 440.00 

101  Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 220.00 

102  Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00 

136 Faust Cabernet Sauvignon, Napa . . . 94.00

126 Turnbull Cabernet Sauvignon, Napa . . . 94.00

137 Provenance Rutherford Cabernet Sauvignon, Napa . . . 92.00 

151 Barboursville Octagon Red Blend, Virginia . . . 79.00


104 Silverado Cabernet Sauvignon, Napa . . . 75.00

128 Inkblot Cabernet Franc, Lodi, CA . . . 71.00


106 Louis M. Martini Napa Valley Cabernet Sauvignon . . . 64.00


150 Andronicus Red Blend, Napa . . . 53.00

 

147 JJ Pinot Noir, Willamette Valley, Oregon . . . 50.00 

108 Ferrari-Carano Merlot, Sonoma . . . 48.00


131 Ghost Pines Red Blend, Napa/Sonoma . . . 47.00

259 Murietta’s Well “The Spur” Red Blend . . . 46.00


201 Educated Guess Napa Cabernet Sauvignon, Napa . . . 44.00

209 Josh Cellars Pinot Noir, Lake County, CA . . . 43.00


210 MacMurray Ranch Pinot Noir, Sonoma . . . 42.00


205 Frei Brothers Dry Creek Merlot, Sonoma . . . 40.00


215 Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 40.00

252 Vinum Petite Syrah, Napa . . . 35.00


247 The Crusher Petite Syrah, Clarksburg, CA . . . 35.00


258 Velvet Devil Merlot, Walla Walla, Washington . . . 35.00


204 Carnivor Cabernet Sauvignon, Lodi, CA . . . 35.00

 

203 Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 35.00  

    Electra Red Moscato, Madera, CA . . . 10.00 / 30.00 

    Bridlewood Pinot Noir, Sonoma . . . 9.00 / 30.00


    Concannon Petite Sirah, Livermore Valley, CA . . . 9.00 / 32.00 

    Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 /30.00

 

    14 Hands Merlot, Washington . . . 8.00 / 30.00


    Cline Zinfandel, Carneros . . . 8.00 / 30.00 

DOMESTIC WHITES

140  Rombauer Chardonnay, Carneros . . . 59.00 

141  Cakebread Sauvignon Blanc . . . 57.00 

111 Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 54.00

331 Barboursville Viognier, Virginia . . . 50.00


301 Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 38.00 


315 A to Z Pinot Gris, Oregon . . . 35.00

303 Ferrari-Carano Fume Blanc, Sonoma . . . 30.00


329      Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00


319      Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00

    Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00


    Chateau Ste. Michelle Chardonnay, Washington . . . 8.00 / 30.00 

    Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00 

    Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00 

ROSÉ

Cazes L’Ostal Rose, France . . . 8.00 / 30.00


Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00 

SPARKLING

122 Dom Perignon, Champagne . . . 320.00

123 Perrier-Jouet Belle Epoque, Champagne . . . 285.00 


124 Veuve Cliquot, Champagne . . . 99.00


320 Chandon Etoile Brut, Napa . . . 66.00 

310 Gloria Ferrer Blanc de Blanc, California . . . 53.00 

312 Cascinetta Vietti Moscato d’Asti, Italy . . . 33.00 

324     Campo Viejo Brut Reserva Cava, Spain . . . 33.00 

    Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00 

    Zonin Prosecco (187 ml), Italy . . . 8.00 

INTERNATIONAL REDS

148 Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00

135 Telegramme Chateauneuf du Pape, France . . . 90.00 

149  Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00

143 Fontanafredda Barolo Serralunga . . . 84.00

 

145  Corazon del Sol Rhone Blend, Argentina . . . 53.00 

218 Santa Margherita Chianti Riserva, Italy . . . 50.00 

221 Amalaya Malbec Gran Corte, Argentina . . . 47.00 

227 Batasiolo Nebbiolo, Italy . . . 46.00


226 Antinori Toscana, Italy . . . 46.00


260 Torbreck Woodcutter’s Shiraz, Australia . . . 44.00 

223 Catena Malbec, Argentina . . . 41.00


262 Errazuiz MAX Carmenere, Chile . . . 41.00 

263  Vigno Old Vines Carignan, Chile . . . 40.00  

257  Baron De Ley Rioja Reserva, Spain . . . 40.00 

245 Batasiolo Barbera, Italy . . . 36.00 

256  Cypress Cote du Rhone, France . . . 35.00

261 Meme Chianti DCOG, Italy . . . 35.00 

    Santa Julia Reserve Malbec, Argentina . . . 8.00/ 30.00

 

    Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00 

    Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00 

INTERNATIONAL WHITES

330 Savary Chablis, Burgundy, France . . . 66.00 

307 Banfi San Angelo Pinot Grigio, Italy . . . 40.00 

304  Chateau Graville-Locoste Graves, Bordeaux, France . . . 39.00


328 Garofoli Macrina Verdicchio, Italy . . . 33.00

 

308 Ste. M Riesling, Germany . . . 33.00

332 La Croix Gratiot Picpoul, France . . . 32.00


318 Grooner Gruener Veltliner, Austria . . . 32.00 

305      Whitehaven Sauvignon Blanc, New Zealand . . . 9.00 / 32.00

    Castello del Poggio Moscato . . . 8.00 / 30.00


    Marchese Montefusco Pinot Grigio, Sicily . . . 8.00 / 30.00