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RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     21

Build a seafood tower for multiple guests. 19  per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 13/22

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     3.50 each

CHILLED MAINE LOBSTER COCKTAIL    

4 oz. lobster meat, tarragon, brandy dipping sauce   20 

 

APPETIZERS

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     11

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     10

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     10

CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     10

BACON WRAPPED SCALLOPS    

Maple sage glaze, maple bourbon sauce     11

BUFFALO DEVILED EGGS    

Panko, spicy yolk mix, Stilton blue cheese, shaved carrot and celery, Sriracha     14

SMOKED SALMON GRILLED PIZZA    

Nova Scotia smoked salmon, dill cream cheese, shaved red onion, fried capers, chives     14

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    14

SOUPS

 

LOBSTER BISQUE   

Rich with lobster and a touch of sherry     9

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     7

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    6

 

SALADS

SALADS A LA CARTE     14          UPGRADE WITH ENTREE    8

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 14, with entree 9

FRESH LEAF SPINACH SALAD

Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction

WINTER KALE SALAD

Baby kale, candied pecans, apples, beets, pickled red onion, blue cheese, dried cherries, cornbread croutons, maple mustard vinaigrette

ADD PROTEIN TO DINNER ENTREE SLADS

  • 7 OZ. GRILLED CHICKEN BREAST     9

  • PACIFIC SALMON     14

  • 3 JUMBO SHRIMP     12

  • LUMP MARYLAND BLUE CRAB MEAT     14

SANDWICHES

 

All served with Skin-on Steakhouse Fries. Available Monday through Thursday

TWIN LOBSTER ROLLS    

Maine lobster meat salad, toasted New England style rolls, mixed greens & balsamic vinaigrette    21

OC PRIME FRENCH DIP    

Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream     14

OC PRIME WAGYU BURGER    

8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll      14

OCP JUMBO BREADED PORK TENDERLOIN   

Jumbo breaded pork tenderloin, lettuce, tomato, pickles, onion, mayo, brioche bun     10

CHEF'S FEATURES

 

DRINKS

CIDER SANGRIA

White wine, salted caramel vodka, apple cider, lemon lime soda, autumn fruit   14

GREAT LAKES BREWING CO. CHRISTMAS ALE

A Yuletide’s worth of holiday spices and sweet honey to keep you a-wassailing all season long -  7.5%   5

APPETIZER

PANKO FRIED GOAT CHEESE

Rosemary, honey, apple & candied pecan compote, wild baby arugula, white truffle oil, toast rounds   14

SIDE

LOADED CHEESY ROASTED CAULIFLOWER CASSEROLE

Roasted cauliflower, white cheddar, cheese sauce, bacon, scallion, sour cream   8

ENTREES

12 OZ. FRENCHED VEAL RIB CHOP

Smokey, sweet & spicy chipotle, tamarind, honey glaze, butternut squash sauce, veal demi-glace   59

Served with salad and side dish

Pair with: Josh Cellars Pinot Noir  10/36

CLASSIC LINGUINI & CLAMS

Littleneck clams, chopped clams, olive oil, white wine, garlic, shallots, lemon juice, chili flakes, parsley   28

Served with salad

Pair with: Hidden Crush Chardonnay  8/28

DESSERT

CHEF REGINA’S BLACK FOREST LAYER CAKE

Layers of chocolate cake, frosting, cherries, whipped cream, chocolate ganache   10

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   34

King Cut   42

End Cut     35

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OLD CITY PRIME BEEF

 

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to any a la carte salad for $8.

OLD CITY PREMIUM RESERVE CUTS

Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor

W. BLACK AUSTRALIAN WAGYU 12 OZ. STRIP STEAK

The finest full Wagyu bloodline sires, grain fed, no hormones, rich buttery taste. High marble score. 12 oz.   12 oz.  72

DRY AGED KANSAS CITY NEW YORK STRIP STEAK

35 day dry aged, USDA Prime,  14 oz.  62

24 OZ. ANGUS PORTERHOUSE

The best of both worlds steak. NY Strip on one side, tender filet mignon on the other, maitre d’ butter    67

USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE

28 day wet aged,   18 oz.  62

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, plated on Chef David Lani’s house-made demi glace     47

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.  41

USDA PRIME NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.  43

STEAKHOUSE TOP SIRLOIN STEAK

Center cut sirloin, rich flavor, 10 oz. 33

FEATURED FLAVOR ENHANCEMENT

CHEF DAVID LANI’S HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

ADD SURF

Only available with entree

LOBSTER TAIL     23

7 oz. cold water     

KING CRAB     23

Half pound   

OYSTERS ROCKEFELLER     9

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

CRAB OSCAR     14

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

BLACKENED CAJUN
PEPPERCORN ENCRUSTED

MAITRE D’ BUTTER

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     3

STILTON BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     3

SEARED WILD MUSHROOMS WITH GARLIC & THYME    3

COGNAC CARAMELIZED ONIONS     3

 

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    28

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     26

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     26

SOUS VIDE PORK SHANK OSSO BUCCO

Slow cooked pork shank, Yukon garlic & herb mashed potatoes, pork jus     26

JUMBO SHRIMP LINGUINI CARBONARA

Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk     28

PAN ROASTED JUMBO DIVER SCALLOPS

Candied pecan dusted, smoky maple, bacon creme anglaise, sweet peas, olive oil     34

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     29

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     29

RED ALASKAN KING CRAB LEGS

The biggest and the best, full pound, steamed, 

clarified butter     59

NORTH ATLANTIC LOBSTER TAILS

Broiled or steamed, clarified butter     63

BUTTERNUT SQUASH RAVIOLI

Pulled chicken, balsamic red onion jam, grape tomatoes, sage, brown butter, Pecorino     28

OLD CITY PRIME CLASSIC SIDE DISHES

Additional sides $7

ASPARAGUS WITH HOLLANDAISE

OLD CITY FRESH BRUSSELS SPROUTS

FRESH STEAMED VEGETABLE MEDLEY

MASHED GARLIC & HERB YUKON GOLD POTATOES

Add Bacon & Bleu Cheese to your Mashed Potatoes or Mac & Cheese $3

RESERVE STEAKHOUSE CUT FRIES

HOUSE MADE MACARONI AND CHEESE

HONEY GLAZED BABY BEETS

Blue cheese, shallots, candied walnuts

LOBSTER TRUFFLE MAC & CHEESE

butter poached lobster, white truffle oil, aged white cheddar cheese sauce, panko crust (Upcharge 8, A la carte 16)

LOADED BAKED POTATO

Ages cheddar cheese, smoked bacon, sour cream, fresh chives add 3

 

DESSERTS

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

CHEF REGINA’S NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    8

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     8

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     7

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     8

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     8

CHEF REGINA’S BIG CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    8

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     6.5

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    6.5

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     6.5

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     10

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     10

DESSERT WINE

GRAHAM’S 20 YEAR SHERRY     12

GRAHAM’S SIX GRAPES PORT     8

BLANDY’S RAINWATER MADEIRA     5.5

JACKSON-TRIGGS VIDAL ICE WINE     6.5

FONSECA 20 YEAR PORT     11

COCKBURN’S SPECIAL RESERVE PORT     6.5

SANDEMAN DON FINO SHERRY     5.5

CORDIALS

 

COINTREAU     10.50

GRAND MARNIER     10

SAINT GERMAIN     8.5

B&B     9

CHAMBORD     8

LICOR 43     8

JAGERMEISTER     8

AMARETTO DISARRONO     8

BARENJAGER     8

BAILEY’S IRISH CREAM     7.50

RUMCHATA     6.50

KAHLUA     7

CARAVELLA LIMONCELLO     6

COGNACS

 

REMY MARTIN XO     32

REMY MARTIN 1738 ACCORD     12

HENNESSEY VSOP     10.50

HENNESSEY VS     9

MARTELL VS     9

COURVOISIER VS     9

 

RARE KENTUCKY WHISKEY FINDS

Ask for availability

Angel's Envy Rye 19 

Bird Dog 10 Yr. 15

Blanton's 14 

Booker's 18 

Eagle Rare 15

Henry McKenna 10 Yr. 19

Jefferson’s Ocean 17

Jefferson Reserve Cabernet Cask 15

Kentucky Owl  20

Kentucky Owl Rye 10 Yr.  32

Old Forester 1910  15

WhistlePig 12 Yr.  20

TOP SHELF OFFERINGS

BOURBON

Angel's Envy 13

Basil Hayden 11

Beer Barrel Michelin Reserve 8

Bulleit 11

Buffalo Trace 9

Calumet 10 Yr. 12

Cleveland Black Cherry 10

Col. E.H. Taylor Small Batch 12

4 Roses Small Batch Select 10

4 Roses Single Barrel 12

George Dickel Select 12

High West American Prairie 9

Hudson Baby American 10

Knob Creek 10

Larceny Small Batch 11

Maker’s Mark 46 11

Michter’s Small Batch 9

Rabbit Hole 13

Weller Antique 107 13

Woodford Reserve 9

Woodford Reserve Double Oaked 13

 

RYE

Basil Hayden Dark 11 

Bulleit 11 

Knob Creek 10 

High West Double American 11 

Old Forester 9 

Rabbit Hole 13 

Redemption 10 

Rittenhouse 10 

Russel's Reserve 13 

Woodford Reserve 11 

SCOTCH

Balvenie Doublewood  13

Glenlivet 12 Yr.  12

Glenmorangie 10 Yr.  12

Lagavulin 10 yr.  12

Lagavulin 16 yr.  17

Laphroig  12

Macallan 12 Yr.  13

Macallan 15 Yr.  15

Talisker 10 Yr.  13

CROWN ROYAL

Canadian  8

Rye  8

Apple  8

Vanilla  8

Black  10

Reserve  11

XO  14

Monarch  17

IRISH WHISKEY

Red Breast 12 Year  14

Red Breast 15 Year  18

Bushmills  10

Tullamore DEW  8

Jameson  8

Jameson Caskmate  9

OCP CRAFT COCKTAILS       $14

 

VIEUX CARRE'

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters 

OCP RED BERRY SANGRIA

Red wine, fruit juices, fresh berries, splash of lemon-lime soda 

PINK 75 

Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda 

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

21st CENTURY 

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe 

MARTINIS       $12

 

CLASSIC MARTINI

Gin or vodka; dirty, dry or sweet - made to your liking

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

CLASSIC COCKTAILS       $12

 

OCP OLD FASHIONED

Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

MANHATTAN

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherry

MOSCOW MULE

Tito’s Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, lime juice, ginger beer

BROOKLYN MULE

Bombay Gin, lime juice, ginger beer

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, house mixer, garnish du jour

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherry

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

 

DRAFT BEER

Sam Adams Boston Lager

Blue Moon

Kentucky Bourbon Barrel Ale

Dogfish Head 60 Minute IPA

Stella Artois

Seasonal Selection

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Coors Lite

Yuengling Light

O’Doul’s NA

Bell's TwoHearted Ale

CRAFT & IMPORT BEER

Breckinridge Vanilla Porter

Corona

Guinness Stout

Heineken

Redd's Apple Ale

Wyder's Pear Cider

Sam Adams Boston Lager

OLD CITY PRIME WINE LIST

 

DOMESTIC REDS

100  Opus One, Robert Mondavi and Baron Rothschild, Napa/Bourdeaux. . . 380.00 

101  Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 200.00 

102  Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 150.00 

137 Provenance Rutherford Cabernet Sauvignon, Napa . . . 87.00 

136 Faust Cabernet Sauvignon, Napa . . . 82.00


126 Turnbull Cabernet Sauvignon, Napa . . . 80.00


128 Inkblot Cabernet Franc, Lodi, CA . . . 62.00


104 Silverado Cabernet Sauvignon, Napa . . . 64.00


106 Louis M. Martini Napa Valley Cabernet Sauvignon . . . 54.00


139 Francis Ford Coppola Technicolor Malbec-based Red Blend, Napa . . . 44.00 

108 Ferrari-Carano Merlot, Sonoma . . . 44.00


131 Ghost Pines Red Blend, Napa/Sonoma . . . 43.00


201 Educated Guess Napa Cabernet Sauvignon, Napa . . . 40.00


210 MacMurray Ranch Pinot Noir, Sonoma . . . 38.00


259 Murietta’s Well “The Spur” Red Blend . . . 38.00


205 Frei Brothers Dry Creek Merlot, Sonoma . . . 36.00


209 Josh Cellars Pinot Noir, Lake County, CA . . . 36.00


252 Vinum Petite Syrah, Napa . . . 36.00


215 Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 35.00


247 The Crusher Petite Syrah, Clarksburg, CA . . . 32.00


258 Velvet Devil Merlot, Walla Walla, Washington . . . 32.00


204 Carnivor Cabernet Sauvignon, Lodi, CA . . . 32.00 

    Electra Red Moscato, Madera, CA . . . 10.00 / 30.00 

    Bridlewood Pinot Noir, Sonoma . . . 8.50 / 29.00


    Concannon Petite Sirah, Livermore Valley, CA . . . 8.50 / 29.00 

203 Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 29.00 

    Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 28.00

 

    14 Hands Merlot, Washington . . . 8.00 / 28.00


    Cline Zinfandel, Carneros . . . 8.00 / 28.00 

    R Collection Red Blend, Napa . . . 8.00 / 28.00 

DOMESTIC WHITES

140  Rombauer Chardonnay, Carneros . . . 52.00 

141  Cakebread Sauvignon Blanc . . . 50.00 

111 Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 48.00


301 Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 34.00 

303 Ferrari-Carano Fume Blanc, Sonoma . . . 28.00


315 A to Z Pinot Gris, Oregon . . . 28.00


302     Hidden Crush Chardonnay, Central Coast, CA . . . 8.00 / 28.00


319      Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 8.00 / 28.00

    Josh Cellars Sauvignon Blanc . . . 8.00 / 28.00


    Chateau Ste. Michelle Chardonnay, Washington . . . 7.50 / 27.00 

    Chateau Ste. Michelle Riesling, Washington . . . 7.50 / 27.00 

    Chateau Ste. Michelle Gewurstraminer, Washington . . . 7.50 / 27.00 

ROSÉ

Cazes L’Ostal Rose, France . . . 8.00 / 28.00


Raywood Cellars White Zinfandel, Paso Robles, CA . . . 7.00 / 26.00 

SPARKLING

123 Perrier-Jouet Belle Epoque, Champagne . . . 260.00 

122 Dom Perignon, Champagne . . . 260.00


124 Veuve Cliquot, Champagne . . . 88.00


320 Chandon Etoile Brut, Napa . . . 58.00 

310 Gloria Ferrer Blanc de Blanc, California . . . 40.00 

312 Cascinetta Vietti Moscato d’Asti, Italy . . . 29.00 

324     Campo Viejo Brut Reserva Cava, Spain . . . 28.00 

    Chandon Brut Classic Mini, Napa (187 ml) . . . 10.00 

    Zonin Prosecco (187 ml), Italy . . . 7.00 

INTERNATIONAL REDS

143 Fontanafredda Barolo Serralunga . . . 74.00


135 Telegramme Chateauneuf du Pape, France . . . 63.00 

144  Chateau La Joly Bordeaux Superieur, France . . . 54.00

 

145  Corazon del Sol Rhone Blend, Argentina . . . 48.00 

218 Santa Margherita Chianti Riserva, Italy . . . 43.00 

221 Amalaya Malbec Gran Corte, Argentina . . . 43.00 

227 Batasiolo Nebbiolo, Italy . . . 40.00


226 Antinori Toscana, Italy . . . 40.00


260 Torbreck Woodcutter’s Shiraz, Australia . . . 38.00 

223 Catena Malbec, Argentina . . . 37.00


253 Primus Carmenere, Chile . . . 36.00 

255  Rodano Chianti Classico, Italy . . . 34.00 

256  Cypress Cote du Rhone, France . . . 32.00 

257  Baron De Ley Rioja Reserva, Spain . . . 32.00 

245 Batasiolo Barbera, Italy . . . 30.00 

261 Meme Chianti DCOG, Italy . . . 30.00 

    Santa Julia Reserve Malbec, Argentina . . . 8.00/ 28.00

 

    Barossa Valley Estate Shiraz, Australia . . . 8.00 / 28.00 

INTERNATIONAL WHITES

322 Bouchard Pouilly Fuisse, France . . . 45.00 

307 Banfi San Angelo Pinot Grigio, Italy . . . 33.00 

304  Chateau Graville-Locoste Graves, Bordeaux, France . . . 32.00


328 Garofoli Macrina Verdicchio, Italy . . . 28.00

 

308 Ste. M Riesling, Germany . . . 28.00


318 Grooner Gruener Veltliner, Austria . . . 28.00 

    Castello del Poggio Moscato . . . 7.00 / 26.00


    Marchese Montefusco Pinot Grigio, Sicily . . . 7.00 / 26.00 

305      Whitehaven Sauvignon Blanc, New Zealand . . . 9.00 / 32.00

LOCATION & HOURS

215 S Main St.

Lima, OH  45801

419-227-7463

Monday- Closed

Tuesday - Thursday - 5 pm - 9 pm

Friday & Saturday - 5 pm - 10 pm

Sunday Brunch - 11 am - 3 pm

RESERVATIONS

Tuesday-Sunday

Call 419-227-7463 or click here.

JOBS

Should you wish to join our team please click here.

© 2017 Good Food Restaurants.