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RAW BAR
ICED SEAFOOD PLATE
Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments 29
Build a seafood tower for multiple guests. 27 per person
FRESH BLUE POINT OYSTERS
East Coast blue point, on ice, traditional condiments. Half Dozen / Full Dozen - 18/33
ICED JUMBO SHRIMP PRAWNS
Cocktail sauce, fresh horseradish 3.75 each
APPETIZERS
MARYLAND STYLE HOT CRAB DIP
Lump crab meat, cream cheese, sour cream, sharp cheddar, old bay, toast points 14
OYSTERS ROCKEFELLER (4)
Spinach, bacon, parmesan 14
BACON WRAPPED SEA SCALLOPS
Maple sage glaze, maple bourbon sauce 14
AHI TUNA & SPICY CRAB SUSHI TOWER
Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi
sauce & wasabi 19
LUMP CRAB STUFFED MUSHROOMS
Maryland blue crab, parmesan, herbs 14
BACON WRAPPED STUFFED MEDJOOL DATES
Goat cheese, applewood bacon, smokey chipotle, maple glaze 12
STEAKHOUSE POTATO SKINS
Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese 13
FRENCH BOURSIN & BERRIES CHEESE PLATE
Warmed Boursin with herbs, honey, fresh berries, mixed nuts, wafers 16
MILLIONAIRE BACON PORK BELLY
Smoked, grilled, maple bourbon sauce 13
SOUPS
SHRIMP AND CRAB CHOWDER WITH CORN
New England Style 10
BAKED FRENCH ONION SOUP
Baked, smoked provolone 8
TOMATO BASIL BISQUE
Very light, touch of cream, parmesan crisp 8
SALADS
OCP CLASSIC TABLESIDE CAESAR SALAD
The original classic recipe a la carte 16, with entree 12
CHILLED ICEBERG WEDGE
Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction
a la carte 14, with entree 12
STEAKHOUSE COBB SALAD
Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing 18
add grilled filet mignon tips 14
ADD PROTEIN TO DINNER ENTREE SALADS
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7 OZ. GRILLED CHICKEN BREAST 9
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PACIFIC SALMON 16
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3 JUMBO SHRIMP 12
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GRILLED FILET MIGNON TIPS 14
SANDWICHES
All served with Skin-on Steakhouse Fries. Not available Friday & Saturday
OC PRIME FRENCH DIP
Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream 17
OC PRIME WAGYU BURGER
8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll 14
*Notice: Automatic 18% gratuity for parties of 8 or more.
CHEF'S FEATURES
DRINKS
CONWAY'S IRISH ALE 7.75
Irish ale with full-bodied caramel malt flavors 6.3% ABV
IRISH EYES 12
Tullamore D.E.W. Irish whiskey, green creme de menthe, cream
APPETIZER
CREAMY BRIE FONDUE POT 14
Fresh pear slices, Bavarian pretzel bites
SOUP
ROASTED CAULIFLOWER BISQUE 8
Aged Vermont cheddar, thyme
SIDE
GOURMET MUSHROOM RISOTTO 8
ENTREES
STEAK AU POIVRE 47
USDA choice New York strip, peppercorn crust, cognac peppercorn sauce,
gourmet mushroom risotto, rainbow carrots
Served with side and salad
Pair with: Volver Tempranillo 12/43
FRESH MAHI MAHI 39
Lightly blackened, island pico, garden blend rice pilaf
Served with salad
Pair with: Chateau Graville-Lacoste Graves 12/43
DESSERT
FRESH STRAWBERRY POUND CAKE 10
Fresh berries, imported aged Italian balsamic, dense butter pound cake,
whipped cream, honey drizzle
*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Please notify your server of any food allergies.
OLD CITY ROASTED PRIME RIB OF BEEF
AVAILABLE FRIDAY AND SATURDAY
Beef stock au jus, pure horseradish cream sauce
Main Cut 37
King Cut 46
End Cut 38
OLD CITY PRIME BEEF
Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.
Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most.
Upgrade to a wedge salad or table side Caesar salad for $10
OLD CITY PREMIUM RESERVE CUTS
Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor
USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE
28 day wet aged, 18 oz. 69
USDA PRIME NEW YORK STRIP STEAK
Full marbling, flavor, tenderness 68
VEAL CHOP PORTERHOUSE
Young beef porterhouse, broiled to order, very rare cut 67
BEEF TENDERLOIN FILET MIGNON
Center cut, very lean, moist & tender, house-made demi glace 49
USDA CHOICE DELMONICO RIBEYE
Center cut, o-tail, 14 oz. 44
USDA CHOICE NEW YORK STRIP STEAK
Center cut, tender, flavorful, 14 oz. 43
SMOTHERED FILET TIPS & ROASTED POTATOES
Seared beef tenderloin tips, caramelized sweet onions, sautéed mushroom medley, oven roasted Yukon gold potatoes,
house demi-glace 37
ADD SURF
Only available with entree
8-9 oz. SOUTH AFRICAN LOBSTER TAIL 36
7 oz. cold water
OYSTERS ROCKEFELLER 13
Three oysters
JUMBO GRILLED SHRIMP 12
Three shrimp
JUMBO LUMP CRAB 17
Crab meat, asparagus, hollandaise
FLAVOR ENHANCEMENTS
HOUSE DEMI GLACE
24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners 4
BLACKENED CAJUN 2
PEPPERCORN ENCRUSTED 2
MAITRE D’ BUTTER 2
BÉARNAISE SAUCE
French sauce of herbs, eggs, and butter 3
MAYTAG BLEU CHEESE SAUCE
Bleu cheese infused béchamel sauce 4
COGNAC CARAMELIZED ONIONS 4
ENTREES
OCP BACON WRAPPED GROUND STEAK MEATLOAF
House-ground wagyu & prime beef, bread crumbs, herbs, parmesan cheese, ketchup glaze, applewood smoked bacon 36
STUFFED ORGANIC CHICKEN BREAST DIJON
Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus 29
OVEN ROASTED ORGANIC CHICKEN HALF
Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes 29
PORK SHANK OSSO BUCCO
Yukon Gold mashed potatoes, roasted winter vegetables 36
WILD MUSHROOM BLACK PEPPER RAVIOLI
With a parmesan mushroom cream sauce 28
FILET MIGNON TIPS STROGANOFF
Wild mushrooms, red wine, demi-glace, sour cream, herbed egg Pappardelle pasta 36
JUMBO SHRIMP LINGUINI CARBONARA
Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk 33
PACIFIC KING SALMON
Spiced rub, seared and baked, mango chutney 35
BAKED WHITE FISH OSCAR
North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce 33
SOUTH AFRICAN LOBSTER TAILS
Broiled or steamed, clarified butter 86
CLASSIC SIDES
Included with the purchase of most entrees.
Upgrade to a premium side for $6
BAKED POTATO
Butter & sour cream
LOADED BAKED POTATO
Aged cheddar cheese, smoked bacon, sour cream, fresh chives add 3
CRISPY SHOESTRING FRIES
Black truffle pepper sauce
FRESH STEAMED VEGETABLE MEDLEY
MASHED GARLIC & HERB YUKON GOLD POTATOES
PREMIUM SIDES
Classic and premium sides $8 a la carte
ASPARAGUS WITH HOLLANDAISE
OLD CITY FRESH BRUSSELS SPROUTS
SWEET CREAM CORN CASSEROLE
Smoked paprika, candied jalapeno, garlic herb a la crema
HOUSE MADE MACARONI AND CHEESE
ROASTED WINTER ROOT VEGETABLES
SEARED WILD MUSHROOMS WITH GARLIC & THYME
DESSERTS
from the OC Bakery
ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT
TALL NEW YORK STYLE CHEESECAKE
Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top 10
FRESHLY MADE DONUTS
Served with warm chocolate fondue pot for dipping and topped with powdered sugar 9
CRÈME BRÛLÉE
Classic vanilla custard, flamed crusted caramel topping, fresh berries 9
CLASSIC BREAD PUDDING
Light croissant bread, bourbon sauce, smoked
bourbon sugar 10
SIX LAYER CHOCOLATE CAKE
Double chocolate cake, chocolate frosting,
chocolate shavings 9
LAYERED CARROT CAKE
Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins 9
ICE CREAM
Vanilla bean or butter pecan 4
COFFEE & ESPRESSO
HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE
Regular or decaf 4
ITALIAN ROAST ESPRESSO 4
CLASSIC CAPPUCCINO
Italian roasted beans, frothed milk, cinnamon 5
OCP HOUSE COFFEE
Bailey’s Irish Cream, Frangelico, whipped cream 8
BAVARIAN COFFEE
Peppermint Schnapps, Kahlua, sugar, whipped cream 8
CAFE DISARONNO
Amaretto Disaronno, white crème de cacao, whipped cream 8
ICE CREAM COCKTAILS
GRASSHOPPER
Green crème de menthe, white crème de cacao, whipped cream, mint leaf 12
BRANDY ALEXANDER
Brandy, dark crème de cacao, whipped cream, nutmeg 12
DESSERT WINE
GRAHAM’S 20 YEAR PORT 14
GRAHAM’S SIX GRAPES PORT 9
ALVEAR PEDROXIMENEZ SHERRY 10
FONSECA 20 YEAR PORT 14
COCKBURN’S SPECIAL RESERVE PORT 9
TERRA D'ORO ZINFANDEL PORT 10
CORDIALS
COINTREAU 12
GRAND MARNIER 13
B&B 11
CHAMBORD 10
LICOR 43 9
JAGERMEISTER 9
AMARETTO DISARRONO 10
BAILEY’S IRISH CREAM 8
RUMCHATA 7.5
KAHLUA 8
CARAVELLA LIMONCELLO 7.5
COGNACS
COUVOISIER VS 12
REMY MARTIN 1738 16
REMY MARTIN XO 36
HENNESSEY VS 10
HENNESSEY VSOP 15
MARTELL VS 12
MARTELL BLUE SWIFT 15
MARTELL CORDON BLEU 36
TOP SHELF OFFERINGS
BOURBON
Basil Hayden 12
Beer Barrel Single Barrel Select 9
Bird Dog 7 Yr. 9
Bulleit 12
Calumet 10 Yr. 13
Cleveland Black Cherry 14
Elijah Craig Small Batch 10
Four Roses Small Batch 12
Four Roses Small Batch Select 10
Four Roses Single Barrel 14
George Dickel Select 13
Heaven's Door 12
High West American Prairie 12
Hudson Baby American 12
Jefferson Reserve 14
Knob Creek 11
Larceny Small Batch 11
Maker's Mark 46 12
Michter's Small Batch 10
Old Forester 1910 17
Rabbit Hole 14
Woodford Reserve 10
Woodford Double Oaked 15
Yellowstone Hand Picked 22
RYE
Alberta Premium 18
Basil Hayden Dark 12
Bulleit 12
Knob Creek 11
High West Double American 12
Journeyman 16
Rabbit Hole 14
Redemption 11
Rittenhouse 11
Suntory Toki Japanese 12
Woodford Reserve 12
JOHNNY WALKER
Blue 37
Gold 18
Double Black 14
Black 12
Red 10
CROWN ROYAL
Apple 9
Black 11
Canadian 9
Reserve 12
Rye 9
Vanilla 9
XO 16
XR 30
IRISH
Bushmills 11
Jameson 8.5
Jameson Caskmate 10
Red Breast 12 Yr. 15
Red Breast 15 Yr. 19
Sexton Single Malt 12
Tullamore DEW 9
Teeling Small Batch 9
Midleton Very Rare 55
SCOTCH
Balvenie Doublewood 14
Glenlivet 12 Yr. 13
Glenmorangie Quinta Ruban 15
Glenmorangie 10 Yr. 13
Lagavulin 16 Yr. 19
Laphroig 10 Yr. 13
Macallan 12 Yr. 15
Talisker 10 Yr. 14
VODKA
Absolut 7.5
Belvedere 8.5
Chopin 8
Ciroc 10
Grey Goose 8.5
Ketel One 8
GIN
Beefeater 8
Bombay 8
Bombay Sapphire 8.5
Hendrick's 9
Nolet's Silver 12
TEQUILA
Don Julio Anejo 20
Don Julio Blanco 18
Herradura Reposado 12
Patron Silver 12
1800 Reposado 9
OCP CRAFT COCKTAILS $14
SAZERAC
Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud's bitters
VIEUX CARRE'
Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters
OCP RED BERRY SANGRIA
Red wine, fruit juices, fresh berries, splash of lemon-lime soda
PINK 75
Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda
21st CENTURY
Patron Blanco, Crème de Cacao, Lemon juice, Absinthe
MARTINIS $12
CLASSIC MARTINI
Gin or vodka; dirty, dry or sweet - made to your liking
ESPRESSO MARTINI
Espresso, Tito's, 3 Olives Vanilla Vodka, Kahlua, Godiva Liqueur
CRÈME BRÛLÉE
Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream
APPLETINI
Grey Goose Vodka, Apple Schnapps, sour mix
ULTIMATE COSMO
Grey Goose Vodka, Cointreau, lime, cranberry juice
SALTED PRETZEL
Pinnacle Salted Caramel Vodka, Frangelico
PEACH ROYALE
Pinnacle Peach Vodka, cranberry, fresh orange juice
SEXY MARTINI
Pinnacle Berry Vodka, Chambord, cranberry
LEMON DROP MARTINI
Pinnacle Citrus Vodka, Limoncello, lemon-lime soda
CLASSIC COCKTAILS $12
OCP OLD FASHIONED
Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries
MANHATTAN
Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries
TOM COLLINS
Bombay Gin, sour mix, soda, OCP infused cherry
MOSCOW MULE
Tito’s Vodka, ginger beer, lime, served in copper mug
KENTUCKY MULE
Maker’s Mark Bourbon, lime juice, ginger beer
BROOKLYN MULE
Bombay Gin, lime juice, ginger beer
RUSTY NAIL
Chivas Regal Scotch, Drambuie, lemon twist
OCP PRIME BLOODY MARY
Tito’s American Vodka, house mixer, garnish du jour
HARVEY WALLBANGER
Tito’s American Vodka, Galliano, orange juice, OCP infused cherry
VANILLA BLACK RUSSIAN
Grey Goose Vodka, Vanilla Kahlua
WHITE RUSSIAN
Grey Goose Vodka, Kahlua, cream
DRAFT BEER
Stella
Blue moon
Kentucky Bourbon Barrel Ale
Sam Adams Seasonal
Great Lakes Seasonal
Rotating Tap
BOTTLE BEER
DOMESTIC
Budweiser
Bud Light
Coors Light
Michelob Ultra
Yuengling Lager
Sam Adams Boston Lager
CRAFT & IMPORT BEER
Guinness Stout
Bell's Two Hearted Ale
Breckenridge Vanilla Porter
Corona
Wyder's Pear Cider
White Claw Mango
White Claw Black Cherry
O'Doul's N/A
OLD CITY PRIME WINE LIST
DOMESTIC REDS
100 Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 440.00
158 Staglin Cabernet Cabernet, Napa . . . 400.00
159 Far Niente Oakville Cabernet Sauvignon, Napa . . . 295.00
101 Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 220.00
102 Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00
136 Faust Cabernet Sauvignon, Napa . . . 94.00
151 Barboursville Octagon Red Blend, Virginia . . . 83.00
104 Silverado Cabernet Sauvignon, Napa . . . 79.00
128 Inkblot Cabernet Franc, Lodi, CA . . . 75.00
106 Louis M. Martini Napa Valley Cabernet Sauvignon . . . 68.00
150 Andronicus Red Blend, Napa . . . 57.00
147 JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00
108 Ferrari-Carano Merlot, Sonoma . . . 52.00
131 Ghost Pines Red Blend, Napa/Sonoma . . . 51.00
259 Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00
201 Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00
209 Josh Cellars Pinot Noir, Modesto, CA . . . 47.00
210 MacMurray Ranch Pinot Noir, Sonoma . . . 46.00
205 Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00
215 Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00
252 Vinum Petite Syrah, Napa . . . 39.00
258 Velvet Devil Merlot, Walla Walla, WA . . . 39.00
204 Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00
203 Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 39.00
Electra Red Moscato, Madera, CA . . . 10.00 / 30.00
Light Horse Pinot Noir, Monterey, CA . . . 9.00 / 32.00
The Crusher Petite Sirah, Livermore Valley, CA . . . 9.00 / 32.00
Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 30.00
14 Hands Merlot, Prosser, WA . . . 8.00 / 30.00
Cline Zinfandel, Carneros, CA . . . 8.00 / 30.00
DOMESTIC WHITES
140 Rombauer Chardonnay, Carneros . . . 63.00
141 Cakebread Sauvignon Blanc . . . 61.00
111 Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 58.00
331 Barboursville Viognier, Virginia . . . 54.00
301 Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 42.00
315 A to Z Pinot Gris, Oregon . . . 39.00
303 Ferrari-Carano Fume Blanc, Sonoma . . . 34.00
329 Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00
319 Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00
Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00
Chateau Ste. Michelle Chardonnay, Washington . . . 8.00 / 30.00
Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00
Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00
ROSÉ
333 E. Guigal Cotes-du-Rhone Rose’, France . . . 39.00
Chateau Virgile Rose, Rhone Valley, France . . . 8.00 / 30.00
Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00
SPARKLING
122 Dom Perignon, Champagne . . . 320.00
124 Veuve Cliquot, Champagne . . . 99.00
160 Collet Brut Art Deco Premiere Cru, France . . . 74.00
320 Chandon Etoile Brut, Napa . . . 70.00
310 Gloria Ferrer Blanc de Blanc, California . . . 57.00
312 Cascinetta Vietti Moscato d’Asti, Italy . . . 37.00
324 Campo Viejo Brut Reserva Cava, Spain . . . 33.00
Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00
Zonin Prosecco (187 ml), Italy . . . 8.00
INTERNATIONAL REDS
154 Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00
148 Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00
155 Errazuiz Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile . . . 170.00
157 Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00
152 Tomassi Amarone, Italy . . . 125.00
147 Andre Brunel Chateauneuf-du-Pape, Rhone, France . . .90.00
149 Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00
143 Fontanafredda Barolo Serralunga . . .84.00
153 Chanson Bourgogne Rouge, Burgundy, France . . . 55.00
218 Santa Margherita Chianti, Tuscany, Italy . . . 54.00
221 Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00
227 Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00
264 Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00
260 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00
223 Catena Malbec, Mendoza, Argentina . . . 45.00
262 Errazuiz MAX Carmenere, Chile . . . 45.00
266 Volver Tempranillo, Spain . . . 43.00
245 Batasiolo Barbera, Piedmont, Italy . . . 40.00
265 Atteca Garnacha, Spain . . . 40.00
256 Cypress Cote du Rhone, Rhone, France . . . 39.00
Santa Julia Reserve Malbec, Mendoza, Argentina . . . 8.00/ 30.00
Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00
Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00
INTERNATIONAL WHITES
156 Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00
330 Savary Chablis, Burgundy, France . . . 70.00
307 Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 44.00
304 Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00
328 Garofoli Macrina Verdicchio, Italy . . . 37.00
332 La Croix Gratiot Picpoul, France . . . 36.00
305 Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 9.00 / 32.00
Castello del Poggio Moscato, Piedmont, Italy . . . 8.00 / 30.00
Banfi Le Rime Pinot Grigio, Tuscany Italy . . . 8.00 / 30.00