Menu
Our Menu
Raw Bar
$29
ICED SEAFOOD PLATE
Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments
$29
$19
/
$36
FRESH BLUE POINT OYSTERS
East Coast blue point, on ice, traditional condiments (1/2 dozen or full dozen)
$19
/
$36
$4.00 each
ICED JUMBO SHRIMP PRAWNS
Cocktail sauce, fresh horseradish
$4.00 each
Shareables
$16
MARYLAND STYLE HOT CRAB DIP
Lump crab meat, cream cheese, sour cream, sharp cheddar, old bay, toast points
$16
$15
OYSTERS ROCKEFELLER (4)
Spinach, bacon, parmesan
$15
$15
BACON WRAPPED SEA SCALLOPS
Maple sage glaze, maple bourbon sauce
$15
$21
AHI TUNA & SPICY CRAB SUSHI TOWER
Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce & wasabi
$21
$14
LUMP CRAB STUFFED MUSHROOMS
Maryland blue crab, parmesan, herbs
$14
$13
BACON WRAPPED STUFFED MEDJOOL DATES
Goat cheese, applewood bacon, smokey chipotle, maple glaze
$13
$14
STEAKHOUSE POTATO SKINS
Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese
$14
$16
FRENCH BOURSIN & BERRIES CHEESE PLATE
Warmed Boursin with herbs, honey, fresh berries, mixed nuts, wafers
$16
$13
MILLIONAIRE BACON PORK BELLY
Smoked, grilled, maple bourbon sauce
$13
Soups
$10
SHRIMP AND CRAB CORN CHOWDER
New England style
$10
$10
BAKED FRENCH ONION SOUP
Baked, smoked provolone
$10
$9
TOMATO BASIL BISQUE
Very light, touch of cream, parmesan crisp
$9
Salads
OCP CLASSIC TABLESIDE CAESAR SALAD
The original classic recipe
a la carte $18
with entree $13
CHILLED ICEBERG WEDGE
Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction
a la carte $16
with entree $13
$18
STEAKHOUSE COBB SALAD
Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing
$18
ADD PROTEIN TO DINNER ENTREE SALADS
choose from the list below:
7 oz. grilled chicken breast $10
Pacific salmon $16
3 jumbo shrimp $12
All our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System. Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. Upgrade to a wedge salad or table side Caesar salad for $13
Old City USDA Prime Cuts
Old City USDA Prime cuts are the most marbled, tender & flavorful, less than 3% of all beef is graded Prime.
$69
USDA PRIME PORTERHOUSE STEAK
22oz, filet tenderloin & NY Strip sirloin all in one steak
$69
$68
USDA PRIME NEW YORK STRIP STEAK
14oz, full marbled, flavor and tenderness
$68
$64
USDA PRIME RIBEYE DELMONICO
16oz, center cut, well marbled, most flavorful
$64
Old City USDA Choice Cuts
$56
USDA CHOICE BEEF TENDERLOIN FILET MIGNON
8oz, center cut, very lean, tender, house-made demi glace
$56
$47
USDA CHOICE NEW YORK STRIP STEAK
14oz, center cut, tender, flavorful
$47
$44
USDA CHOICE DELMONICO RIBEYE
14oz, center cut
$44
$34
FRENCHED BONED PORK LOIN CHOP
14OZ, marinated for tenderness, very moist & delicious
$34
Add Surf
Only available with entree
$36
8-9 oz. SOUTH AFRICAN LOBSTER TAIL
7 oz. cold water
$36
$13
OYSTERS ROCKEFELLER
3 oysters
$13
$12
JUMBO GRILLED SHRIMP
Three shrimp
$12
$19
JUMBO LUMP CRAB
Crab meat, asparagus, hollandaise
$19
Flavor Enhancements
$4
HOUSE DEMI GLACE
24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners
$4
$2
BLACKENED CAJUN
$2
$2
PEPPERCORN ENCRUSTED
$2
$2
MAITRE D’ BUTTER
$2
$4
BÉARNAISE SAUCE
French sauce of herbs, eggs, and butter
$4
$4
MAYTAG BLEU CHEESE SAUCE
Bleu cheese infused béchamel sauce
$4
$4
COGNAC CARAMELIZED ONIONS
$4
OCP BACON WRAPPED GROUND STEAK MEATLOAF
ENTREES
$39
House-ground wagyu & prime beef, bread crumbs, herbs, parmesan cheese, ketchup glaze, applewood smoked bacon
$39
$36
STUFFED ORGANIC CHICKEN BREAST DIJON
Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus
$36
$32
OVEN ROASTED ORGANIC CHICKEN HALF
Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes
$32
$41
PORK SHANK OSSO BUCCO
Yukon Gold mashed potatoes, roasted winter vegetables
$41
$32
WILD MUSHROOM BLACK PEPPER RAVIOLI
With a parmesan mushroom cream sauce
$32
$39
JUMBO SHRIMP LINGUINI CARBONARA
Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk
$39
$41
PACIFIC KING SALMON
Spiced rub, seared and baked, mango chutney
$41
$39
BAKED WHITE FISH OSCAR
North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce
$39
$89
SOUTH AFRICAN LOBSTER TAILS
Broiled or steamed, clarified butter
$89
Classic Sides
Included with the purchase of most entrees. Upgrade to a premium side for $8
IDAHO BAKED POTATO
Butter & sour cream
LOADED BAKED POTATO
Aged cheddar cheese, smoked bacon, sour cream, fresh chives add 3
SHOESTRING PARMESAN FRENCH FRIES
FRESH STEAMED VEGETABLE MEDLEY
Broccoli, carrots, snow pea pods
GARLIC & HERB MASHED YUKON GOLD POTATOES
Premium Sides
Classic and premium sides $8 a la carte
GRILLED ASPARAGUS SPEARS
Hollandaise sauce
OLD CITY FRESH BRUSSELS SPROUTS
Flash fried, bacon, shallots, garlic, soy sauce glaze
SWEET CREAM CORN CASSEROLE
Smoked paprika, candied jalapeno, garlic herb a la crema
HOUSE MADE MACARONI AND CHEESE
Cavatappi pasta, cheddar béchamel sauce
SAUTÉED GOURMET MUSHROOMS
Garlic, thyme
from the OC Bakery. Ask your server about the weekly featured dessert!
DESSERT
$12
TALL NEW YORK STYLE CHEESECAKE
Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top
$12
crunch crumbs, vanilla bean ice cream, caramel sauce
OCP TALL APPLE PIE A LA MODE
Crisp tart apples, cinnamon apple cider glaze, granola
crunch crumbs, vanilla bean ice cream, caramel sauce
$13
$13
$11
CRÈME BRÛLÉE
Classic vanilla custard, flamed crusted caramel topping, fresh berries
$11
$12
CLASSIC BREAD PUDDING
Light croissant bread, bourbon sauce, smoked bourbon sugar
$12
$11
SIX LAYER CHOCOLATE CAKE
Double chocolate cake, chocolate frosting, chocolate shavings
$11
buttery pecan ice cream, bourbon caramel sauce
BOURBON PECAN PIE A LA MODE
Flaky crust, unique blend of cream cheese, nougat & pecans,
buttery pecan ice cream, bourbon caramel sauce
$14
$14
$7
ICE CREAM
Vanilla bean or butter pecan
$7
Coffee & Espresso
$6
HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE
Regular or decaf
$6
$5
ITALIAN ROAST ESPRESSO
$5
$5
CLASSIC CAPPUCCINO
Italian roasted beans, frothed milk, cinnamon
$5
$9
OCP HOUSE COFFEE
Bailey’s Irish Cream, Frangelico, whipped cream
$9
$9
BAVARIAN COFFEE
Peppermint Schnapps, Kahlua, sugar, whipped cream
$9
$9
CAFE DISARONNO
Amaretto Disaronno, white crème de cacao, whipped cream
$9
Ice Cream Cocktails
$12
GRASSHOPPER
Green crème de menthe, white crème de cacao, whipped cream, mint leaf
$12
$12
BRANDY ALEXANDER
Brandy, dark crème de cacao, whipped cream, nutmeg
$12
Drinks
Sazerac
Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud’s bitters
Vieux Carre’
Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud’s & Angostura bitters
Vesper
Nolet’s Gin, Ketel One Vodka, Lillet Blanc, orange peel
French 75
Bombay Sapphire Gin, lemon juice, simple syrup, Prosecco
21st Century
Patron Blanco, Crème de Cacao, Lemon juice, Absinthe
Red Moscato Spritz
Red Moscato, Chambord, soda, garnish du jour
White Moscato Spritz
White Moscato, Cointreau, soda, garnish du jour
Classic Martini
Gin or vodka; dirty, dry or sweet—made to your liking
Espresso Martini
Espresso, Tito’s, 3 Olives Vanilla Vodka, Kahlua
Creme Brulee’ Martini
3 Olives Vanilla Vodka, Licor 43, butterscotch schnapps, cream
Appletini
Grey Goose Vodka, apple schnapps, sour mix
Ulitmate Cosmo
Grey Goose Vodka, Cointreau, lime juice, cranberry juice
Salted Pretzel Martini
Pinnacle Salted Caramel Vodka, Frangelico
Peach Royale Martini
Absolut Peach Vodka, cranberry juice, orange juice
Sexy Martini
Three Olives Berry Vodka, Chambord, cranberry
Lemon Drop Martini
Absolut Citron Vodka, Caravella Limoncello, lemon-lime soda
OCP Old Fashioned
Maker’s Mark bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries
Manhattan
Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries
Tom Collins
Bombay Gin, sour mix, soda, maraschino cherry
Moscow Mule
Tito’s Vodka, lime juice, ginger beer
Kentucky Mule
Maker’s Mark Bourbon, lime juice, ginger beer
Brooklyn Mule
Bombay Gin, lime juice, ginger beer
Irish Mule
Jameson Irish Whiskey, lime juice, ginger beer
Rusty Nail
Chivas Regal Scotch, Drambuie, lemon twist
OCP Bloody Mary
Tito’s American Vodka, house mixer, garnish du jour
Harvey Wallbanger
Tito’s American Vodka, Galliano, orange juice, maraschino cherry
Vanilla Black Russian
Grey Goose Vodka, Vanilla Kahlua
White Russian
Grey Goose Vodka, Kahlua, cream
Kir Royale
Chambord, prosecco
