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Raw Bar

RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     29

Build a seafood tower for multiple guests. 27 per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 19/36

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     4 each

Apps

APPETIZERS

MARYLAND STYLE HOT CRAB DIP   

Lump crab meat, cream cheese, sour cream, sharp cheddar, old bay, toast points     16

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     15

BACON WRAPPED SEA SCALLOPS    

Maple sage glaze, maple bourbon sauce     15

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    21

LUMP CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     14

BACON WRAPPED STUFFED MEDJOOL DATES

Goat cheese, applewood bacon, smokey chipotle, maple glaze     14

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     14

FRENCH BOURSIN & BERRIES CHEESE PLATE

Warmed Boursin with herbs, honey, fresh berries, mixed nuts, wafers  16

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     13

SOUPS

Soups

SHRIMP AND CRAB CHOWDER WITH CORN  

New England Style     10

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     10

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    9

Salads

SALADS

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 18, with entree 13

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction  

a la carte 16, with entree 13

STEAKHOUSE COBB SALAD

Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing   18

add grilled filet mignon tips 18

ADD PROTEIN TO DINNER ENTREE SALADS

  • 7 OZ. GRILLED CHICKEN BREAST     10

  • PACIFIC SALMON     16

  • 3 JUMBO SHRIMP     12

Chef's Features

CHEF'S FEATURES

DRINKS

NEPHELE HAZY IPA   7.75   

Outskirts Brew Co. based in Lima, OH. Bursting with flavors of pineapple & grapefruit 7.07% ABV 

 

BLOOD ORANGE COSMOPOLITAN 14  

Grey Goose vodka, Cointreau, blood orange juice, lime juice 

 

VALENTINO 12.5 

Belvedere vodka, Campari, Formula Antica sweet vermouth  

APPETIZERS

CRISPY CALAMARI MEDITERRANEAN 14 

Sea salt and cracked pepper panko, lemon, garlic, crispy capers and pepperoncini.
Warm tomato cream sauce for dipping 

BACON WRAPPED STUFFED MEDJOOL DATES 13 

Goat cheese, applewood bacon, smokey chipotle maple glaze 

SOUP

LOBSTER BISQUE 10  

Lobster stock, cream, sherry, topped with lobster meat 

SIDE

FRESH ASIAN STYLE GREEN BEANS 9  

Garlic, scallions, teriyaki  

ENTREES

BEEF SHORT RIB CHIANTI   41  

Slow braised beef short rib, cheesy rossotto, chianti pan sauce, micro herbs 
Served with salad

Pair with: Badia Chianti Classico 12/48  

FRESH LANE RED SNAPPER FILET 42 

Lightly blackened, mango pico, cilantro lime rice, fresh Carribean blend vegetables 

Served with salad

Pair with: Nortico Alvarinho 10/35 

DESSERT

FESTIVE RED VELVET CHEESECAKE 12  

Layers of moist red velvet cake, New York cheesecake, Oreo cookie crust,
real whipped cream, red velvet crumbs 

*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Please notify your server of any food allergies.

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   42

King Cut   52

End Cut     44

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OCP Beef

OLD CITY PRIME BEEF

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to a wedge salad or table side Caesar salad for $13

OLD CITY USDA
PRIME CUTS

Old City USDA Prime cuts are the most marbled, tender & flavorful,less than 3% of all beef is graded Prime.

USDA PRIME PORTERHOUSE STEAK 69

22oz, filet tenderloin & NY Strip sirloin all in one steak

USDA PRIME NEW YORK STRIP STEAK 68

14oz, full marbled, flavor and tenderness

USDA PRIME DELMONICO RIBEYE 64

16oz, center cut, well marbled, most flavorful

OLD CITY USDA
CHOICE CUTS

USDA CHOICE BEEF TENDERLOIN FILET MIGNON 56

8oz, center cut, very lean, tender, house-made demi glace

USDA CHOICE VEAL CHOP PORTERHOUSE 67

12oz, young beef porterhouse, broiled to order, very rare cut

USDA CHOICE NEW YORK STRIP STEAK 47

14oz, center cut, tender, flavorful

USDA CHOICE DELMONICO RIBEYE 44

12oz, center cut

FRENCHED BONED PORK LOIN CHOP 34

14oz, marinated for tenderness, very moist & delicious

ADD SURF

Only available with entree

8-9 oz. SOUTH AFRICAN LOBSTER TAIL   36

7 oz. cold water     

OYSTERS ROCKEFELLER     13

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

JUMBO LUMP CRAB     19

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

BLACKENED CAJUN   2


PEPPERCORN ENCRUSTED   2

MAITRE D’ BUTTER   2

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     4

MAYTAG BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     4

COGNAC CARAMELIZED ONIONS     4

Entrees

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    39

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     36

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     32

PORK SHANK OSSO BUCCO

Yukon Gold mashed potatoes, roasted winter vegetables     41

WILD MUSHROOM BLACK PEPPER RAVIOLI

With a parmesan mushroom cream sauce    32

JUMBO SHRIMP LINGUINI CARBONARA

Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk     39

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     41

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     39

SOUTH AFRICAN LOBSTER TAILS

Broiled or steamed, clarified butter     89

CLASSIC SIDES

Included with the purchase of most entrees.

Upgrade to a premium side for $8

BAKED POTATO

Butter & sour cream

LOADED BAKED POTATO

Aged cheddar cheese, smoked bacon, sour cream, fresh chives add 3

SHOESTRING PARMESAN FRENCH FRIES

FRESH STEAMED VEGETABLE MEDLEY

Broccoli, carrots, snow pea pods

MASHED GARLIC & HERB YUKON GOLD POTATOES

PREMIUM SIDES

Classic and premium sides $8 a la carte

GRILLED ASPARAGUS SPEARS

Hollandaise sauce

OLD CITY FRESH BRUSSELS SPROUTS

Flash fried, bacon, shallots, garlic, soy sauce glaze

SWEET CREAM CORN CASSEROLE

Smoked paprika, candied jalapeno, garlic herb a la crema

HOUSE MADE MACARONI AND CHEESE

Cavatappi pasta, cheddar béchamel sauce

SAUTÉED GOURMET MUSHROOMS
Garlic, thyme 

Dessert

DESSERTS

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

TALL NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    10

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     9

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     9

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     10

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     9

LAYERED CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    9

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     8

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    8

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     8

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     12

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     12

DESSERT WINE

GRAHAM’S 20 YEAR PORT     14

GRAHAM’S SIX GRAPES PORT     9

ALVEAR PEDROXIMENEZ SHERRY     10

FONSECA 20 YEAR PORT     14

COCKBURN’S SPECIAL RESERVE PORT     9

TERRA D'ORO ZINFANDEL PORT     10

CORDIALS

Cordials

COINTREAU     12.5

GRAND MARNIER     13.5

B&B     11.5

CHAMBORD     10.5

LICOR 43     9.5

JAGERMEISTER     9.5

AMARETTO DISARRONO     10.5

BAILEY’S IRISH CREAM     8.5

RUMCHATA     8

KAHLUA     8.5

CARAVELLA LIMONCELLO   8

COGNACS

Cognacs

COUVOISIER VS    12.5

REMY MARTIN 1738     16.5

REMY MARTIN XO     36.5

HENNESSEY VS     10.5

HENNESSEY VSOP     15.5

MARTELL VS     12.5

MARTELL BLUE SWIFT 15.5

MARTELL CORDON BLEU   36.5

Top Shelf

TOP SHELF OFFERINGS

BOURBON

Basil Hayden

Beer Barrel Single Barrel Select

Bird Dog 7 Yr.

Bulleit

Calumet 10 Yr.

Cleveland Black Cherry

Elijah Craig Small Batch

Four Roses Small Batch

Four Roses Small Batch Select

Four Roses Single Barrel

George Dickel Select

Heaven's Door

High West American Prairie

Hudson Baby American

Jefferson Reserve

Knob Creek

Larceny Small Batch

Maker's Mark 46

Michter's Small Batch

Old Forester 1910

Rabbit Hole

Woodford ReservE

Woodford Double Oaked

Yellowstone Hand Picked

 

RYE

Alberta Premium

Basil Hayden Dark

Bulleit

Knob Creek

High West Double American

Journeyman

Rabbit Hole

Redemption

Rittenhouse

Suntory Toki Japanese

Woodford Reserve

Uncle Nearest 

JOHNNY WALKER

Blue 

Gold

Double Black

Black

Red

CROWN ROYAL

Apple

Black

Canadian

Reserve

Rye

Vanilla

XO

XR 

IRISH

Bushmills
Jameson
Jameson Caskmate
Red Breast 12 Yr.
Red Breast 15 Yr.
Red Breast Sherry Cask

Sexton Single Malt
Tullamore DEW
Tullamore DEW Rum Cask

 Teeling Small Batch
Midleton Very Rare
Roe & Co

McConnell's

SCOTCH

Balvenie Doublewood

Glenlivet 12 Yr. 

Glenmorangie Quinta Ruban

Glenmorangie 10 Yr.

Lagavulin 16 Yr.

Laphroig 10 Yr.

Macallan 12 Yr.

Talisker 10 Yr.

VODKA

Absolut 

Belvedere

Chopin

Ciroc

Grey Goose

Ketel One

GIN

Beefeater

Bombay

Bombay Sapphire

Hendrick's

Nolet's Silver

TEQUILA

Don Julio Anejo

Don Julio Blanco

Herradura Reposado

Patron Silver

1800 Reposado

OCP CRAFT COCKTAILS       $14

Craft Cocktails

SAZERAC

Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud's bitters

 

VIEUX CARRE'

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters 

OCP RED BERRY SANGRIA

Red wine, fruit juices, fresh berries, splash of lemon-lime soda 

PINK 75 

Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda 

21st CENTURY 

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe 

MARTINIS       $13

Martinis

CLASSIC MARTINI

Gin or vodka; dirty, dry or sweet - made to your liking

ESPRESSO MARTINI

Espresso, Tito's, 3 Olives Vanilla Vodka, Kahlua

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

CLASSIC COCKTAILS       $13

Classic Cocktails

OCP OLD FASHIONED

Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

MANHATTAN

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherry

MOSCOW MULE

Tito’s Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, lime juice, ginger beer

BROOKLYN MULE

Bombay Gin, lime juice, ginger beer

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, house mixer, garnish du jour

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherry

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

Beer

DRAFT BEER

Stella

Blue moon

Kentucky Bourbon Barrel Ale

Sam Adams Seasonal

Great Lakes Seasonal

Rotating Tap

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Coors Light

Michelob Ultra

Yuengling Lager

Sam Adams Boston Lager

CRAFT & IMPORT BEER

Guinness Stout

Bell's Two Hearted Ale

Breckenridge Vanilla Porter

Corona

Wyder's Pear Cider

White Claw Mango

White Claw Black Cherry

O'Doul's N/A

OLD CITY PRIME WINE LIST

Wine

DOMESTIC REDS

102   Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00

 

166   Bella Union Cabernet Sauvignon, Napa . . . 110.00

 

165   Honig Cabernet Sauvignon, Napa . . . 94.00

 

136   Faust Cabernet Sauvignon, Napa . . . 94.00

 

151   Barboursville Octagon Red Blend, Virginia . . . 83.00

 

104   Silverado Cabernet Sauvignon, Napa . . . 79.00

 

128   Inkblot Cabernet Franc, Lodi, CA . . . 75.00

 

162   Simi Landslide Cabernet Sauvignon, Sonoma . . . 70.00

 

106   Louis M. Martini Napa Valley Cabernet Sauvignon . . . 70.00

 

150   Andronicus Red Blend, Napa . . . 57.00

 

147   JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00

 

108   Ferrari-Carano Merlot, Sonoma . . . 52.00

 

131  Ghost Pines Red Blend, Napa/Sonoma . . . 51.00

 

259   Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00

 

201   Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00

 

209   Josh Cellars Pinot Noir, Modesto, CA . . . 47.00

 

210   MacMurray Ranch Pinot Noir, Sonoma . . . 46.00

 

205   Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00

 

215   Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00

 

267   Beckman Cuvee Le Bec, Santa Ynez, CA . . . 44.00

 

268   Graziano Petite Syrah, Hopland, CA . . . 40.00

 

204   Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00

 

203   Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 39.00

 

270   Ghostrunner Red Blend, St. Helena, CA . . . 36.00

 

Electra Red Moscato, Madera, CA . . . 10.00 / 36.00

 

3 Thieves Pinot Noir, Monterey, CA . . . 9.00/32.00

 

   The Crusher Petite Sirah, CA . . . 9.00 / 32.00

 

   Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 30.00

 

   14 Hands Merlot, Prosser, WA . . . 8.00 / 30.00

 

   Cline Zinfandel, Carneros, CA . . . 8.00 / 30.00

DOMESTIC WHITES

140   Rombauer Chardonnay, Carneros . . . 63.00

 

111   Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 56.00

 

331   Barboursville Viognier, Virginia . . . 54.00

 

301   Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 43.00

 

334   Prescription Chardonnay, Clarksburg, CA . . . 42.00

 

335   Round Pond Sauvignon Blanc, Napa . . . 40.00

 

315   A to Z Pinot Gris, Oregon . . . 39.00

 

303   Ferrari-Carano Fume Blanc, Sonoma . . . 34.00

 

329   Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00

 

319   Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00

 

   Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00

 

   Wente “Morning Fog” Chardonnay, Livermore, CA . . . 8.00 / 30.00

 

   Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00

 

   Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00

ROSÉ

333    E. Guigal Cotes-du-Rhone Rose’, France . . . 39.00

    Chateau Virgile Rose, Rhone Valley, France . . . 8.00 / 30.00


    Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00 

SPARKLING

124   Veuve Cliquot Champagne, Reims, France . . . 99.00

 

160   Collet Brut Art Deco Premiere Cru, France . . . 74.00

 

320   Chandon Etoile Brut, Napa . . . 70.00

 

310   Gloria Ferrer Blanc de Blanc, Sonoma . . . 57.00

 

339   Langlois Brut Rose’, Loire Valley, France . . . 44.00

 

312   Cascinetta Vietti Moscato d’Asti, Cuneo, Italy . . . 37.00

 

324   Campo Viejo Brut Reserva Cava, Rioja, Spain . . . 33.00

 

   Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00

   Zonin Prosecco (187 ml), Italy . . . 8.00

INTERNATIONAL REDS

155   Errazuiz Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile . . . 170.00

 

157   Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00

 

152   Tomassi Amarone, Veneto, Italy . . . 125.00

 

135   Andres Brunel Chateauneuf-de -Pape, Rhone Valley, France . . .94.00

 

149   Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00

 

143   Fontanafredda Barolo Serralunga, Italy . . .88.00

 

167   Vigno Old Vines Carignon, Maule, Chile . . . 65.00

 

153   Chanson Bourgogne Rouge, Burgundy, France . . . 55.00

 

164   Prat Surac Vacqueyras, Rhone Valley, France . . . 55.00

 

218   Santa Margherita Chianti, Tuscany, Italy . . . 54.00

 

221   Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00

 

227   Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00

 

264   Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00

 

260   Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00

 

223   Catena Malbec, Mendoza, Argentina . . . 45.00

 

262   Errazuiz MAX Carmenere, Aconcagua, Chile . . . 45.00

 

269   Badia Chianti Classico, Tuscany, Italy . . . 45.00

 

271   Muriel Rioja Reserva, Spain . . . 45.00

 

266   Volver Tempranillo, Lomandra, Spain . . . 43.00

 

245   Batasiolo Barbera, Piedmont, Italy . . . 40.00

 

265   Atteca Garnacha, Spain . . . 40.00

 

272   Jaboulet Parallele 45, Cotes du Rhone, France . . . 36.00

 

   Santa Julia Reserve Malbec, Mendoza, Argentina . . . 8.00/ 30.00

 

   Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00

 

   Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00

INTERNATIONAL WHITES

156   Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00

 

168   Elena Walch Beyond the Clouds, Alto Adige, Italy . . . 115.00

 

330   Savary Chablis, Burgundy, France . . . 70.00

 

307   Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 44.00

 

304   Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00

 

328   Garofoli Macrina Verdicchio, Loreto, Italy . . . 37.00

 

332   La Croix Gratiot Picpoul, Languedoc-Roussillon, France . . . 36.00

 

340   Servin Chablis, Burgundy, France . . .35.00

 

336   Gustav Adolph Schmidt Riesling Spatlese, Gensingen, Germany . . . 35.00

 

337   Nortico Alvarinho, Portugal . . . 35.00

 

338   Andre Scherer Alsace Gewurztraminer, France . . . 34.00

 

305   Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 9.00 / 32.00

 

   Castello del Poggio Moscato, Piedmont, Italy . . . 8.00 / 30.00

 

   Banfi Le Rime Pinot Grigio, Tuscany, Italy . . . 8.00 / 30.00

PREMIUM WINES

100   Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 470.00

 

170   Chateau Montelena Cabernet Sauvignon, Napa . . . 440.00

 

158   Staglin Cabernet Cabernet, Napa . . . 400.00

 

159   Far Niente Napa Cabernet Sauvignon, Napa . . . 220.00

 

101   Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 230.00

 

161   Overture by Opus One, Napa/Bordeaux . . . 200.00

 

122   Dom Perignon Champagne, Hautvillers, France . . . 320.00

 

154   Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00

 

148   Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00

 

169   Lapostole Clos Apalta, Chile . . . 245.00

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