ICED SEAFOOD PLATE
Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments 29
Build a seafood tower for multiple guests. 27 per person
FRESH BLUE POINT OYSTERS
East Coast blue point, on ice, traditional condiments. Half Dozen / Full Dozen - 19/36
ICED JUMBO SHRIMP PRAWNS
Cocktail sauce, fresh horseradish 4 each
APPETIZERS
MARYLAND STYLE HOT CRAB DIP
Lump crab meat, cream cheese, sour cream, sharp cheddar, old bay, toast points 16
OYSTERS ROCKEFELLER (4)
Spinach, bacon, parmesan 15
BACON WRAPPED SEA SCALLOPS
Maple sage glaze, maple bourbon sauce 15
AHI TUNA & SPICY CRAB SUSHI TOWER
Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi
sauce & wasabi 21
LUMP CRAB STUFFED MUSHROOMS
Maryland blue crab, parmesan, herbs 14
BACON WRAPPED STUFFED MEDJOOL DATES
Goat cheese, applewood bacon, smokey chipotle, maple glaze 14
STEAKHOUSE POTATO SKINS
Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese 14
FRENCH BOURSIN & BERRIES CHEESE PLATE
Warmed Boursin with herbs, honey, fresh berries, mixed nuts, wafers 16
MILLIONAIRE BACON PORK BELLY
Smoked, grilled, maple bourbon sauce 13
SOUPS
SHRIMP AND CRAB CHOWDER WITH CORN
New England Style 10
BAKED FRENCH ONION SOUP
Baked, smoked provolone 10
TOMATO BASIL BISQUE
Very light, touch of cream, parmesan crisp 9
SALADS
OCP CLASSIC TABLESIDE CAESAR SALAD
The original classic recipe a la carte 18, with entree 13
CHILLED ICEBERG WEDGE
Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction
a la carte 16, with entree 13
STEAKHOUSE COBB SALAD
Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing 18
add grilled filet mignon tips 18
ADD PROTEIN TO DINNER ENTREE SALADS
-
7 OZ. GRILLED CHICKEN BREAST 10
-
PACIFIC SALMON 16
-
3 JUMBO SHRIMP 12
CHEF'S FEATURES
DRINKS
GREAT LAKES OKTOBERFEST 7.75
Packed with toasty autumnal flavors perfect for hearty hoisting 6.5 ABV
WARD EIGHT 12
Bulleit Rye, lemon & orange juices, grenadine
APPETIZERS
OCP MINI SHELLFISH PLATE 18 2
Chesapeake oysters, 2 large cocktail shrimp, chilled king crab, traditional condiments
WAGYU TENDERLOIN STEAK BITES 17
Served with a trio of dipping sauces, chianti demi, Argentina chimichurri, black cherry sauce
SIDE
BALSAMIC HONEY GLAZED RAINBOW CARROTS 8
Colorful, bright sweet glaze
ENTREES
8OZ AMERICAN WAGYU BEEF TENDERLOIN FILET 89
Snake River Farms- Beef marbling score of 7
Choice of salad and side
Pair with: Ferrari-Carano Merlot 14/52
VEAL PORTERHOUSE CHOP 42
14oz, broiled to order, OCP demi-glace
Choice of salad and side
Pair with: Chevalier Bourgogne 13/50
SABLEFISH (BLACK COD) 39
Mild, flaky whitefish, pan seared & roasted, jasmine rice, glazed carrots
Choice of salad
Pair with: Banfi San Angelo Pinot Grigio 13/46
DESSERT
AUTUMN PUMPKIN SWIRL CHEESCAKE 11
New York style cheesecake, graham crust, pumpkin and spice swirls, whipped cream
SHARABLE CHEESECAKE TRUFFLES 15
Black tie chocolate, white chocolate, red raspberry, 4 of each
*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Please notify your server of any food allergies.
OLD CITY ROASTED PRIME RIB OF BEEF
AVAILABLE FRIDAY AND SATURDAY
Beef stock au jus, pure horseradish cream sauce
Main Cut 42
King Cut 52
End Cut 44
OLD CITY PRIME BEEF
Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.
Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most.
Upgrade to a wedge salad or table side Caesar salad for $13
OLD CITY USDA
PRIME CUTS
Old City USDA Prime cuts are the most marbled, tender & flavorful,less than 3% of all beef is graded Prime.
USDA PRIME PORTERHOUSE STEAK 69
22oz, filet tenderloin & NY Strip sirloin all in one steak
USDA PRIME NEW YORK STRIP STEAK 68
14oz, full marbled, flavor and tenderness
USDA PRIME DELMONICO RIBEYE 64
16oz, center cut, well marbled, most flavorful
OLD CITY USDA
CHOICE CUTS
USDA CHOICE BEEF TENDERLOIN FILET MIGNON 56
8oz, center cut, very lean, tender, house-made demi glace
USDA CHOICE NEW YORK STRIP STEAK 47
14oz, center cut, tender, flavorful
USDA CHOICE DELMONICO RIBEYE 44
14oz, center cut
FRENCHED BONED PORK LOIN CHOP 34
14oz, marinated for tenderness, very moist & delicious
ADD SURF
Only available with entree
8-9 oz. SOUTH AFRICAN LOBSTER TAIL 36
7 oz. cold water
OYSTERS ROCKEFELLER 13
Three oysters
JUMBO GRILLED SHRIMP 12
Three shrimp
JUMBO LUMP CRAB 19
Crab meat, asparagus, hollandaise
FLAVOR ENHANCEMENTS
HOUSE DEMI GLACE
24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners 4
BLACKENED CAJUN 2
PEPPERCORN ENCRUSTED 2
MAITRE D’ BUTTER 2
BÉARNAISE SAUCE
French sauce of herbs, eggs, and butter 4
MAYTAG BLEU CHEESE SAUCE
Bleu cheese infused béchamel sauce 4
COGNAC CARAMELIZED ONIONS 4
ENTREES
OCP BACON WRAPPED GROUND STEAK MEATLOAF
House-ground wagyu & prime beef, bread crumbs, herbs, parmesan cheese, ketchup glaze, applewood smoked bacon 39
STUFFED ORGANIC CHICKEN BREAST DIJON
Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus 36
OVEN ROASTED ORGANIC CHICKEN HALF
Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes 32
PORK SHANK OSSO BUCCO
Slow braised, pork demi glace, herb Yukon gold mashed potatoes 41
WILD MUSHROOM BLACK PEPPER RAVIOLI
With a parmesan mushroom cream sauce 32
JUMBO SHRIMP LINGUINI CARBONARA
Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk 39
PACIFIC KING SALMON
Spiced rub, seared and baked, mango chutney 41
BAKED WHITE FISH OSCAR
North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce 39
SOUTH AFRICAN LOBSTER TAILS
Broiled or steamed, clarified butter 89
CLASSIC SIDES
Included with the purchase of most entrees.
Upgrade to a premium side for $8
BAKED POTATO
Butter & sour cream
LOADED BAKED POTATO
Aged cheddar cheese, smoked bacon, sour cream, fresh chives add 3
SHOESTRING PARMESAN FRENCH FRIES
FRESH STEAMED VEGETABLE MEDLEY
Broccoli, carrots, snow pea pods
MASHED GARLIC & HERB YUKON GOLD POTATOES
PREMIUM SIDES
Classic and premium sides $8 a la carte
GRILLED ASPARAGUS SPEARS
Hollandaise sauce
OLD CITY FRESH BRUSSELS SPROUTS
Flash fried, bacon, shallots, garlic, soy sauce glaze
SWEET CREAM CORN CASSEROLE
Smoked paprika, candied jalapeno, garlic herb a la crema
HOUSE MADE MACARONI AND CHEESE
Cavatappi pasta, cheddar béchamel sauce
SAUTÉED GOURMET MUSHROOMS
Garlic, thyme
DESSERTS
from the OC Bakery
ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT
TALL NEW YORK STYLE CHEESECAKE
Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top 12
OCP TALL APPLE PIE A LA MODE
Crisp tart apples, cinnamon apple cider glaze, granola crunch crumbs,
vanilla bean ice cream, caramel sauce 13
CRÈME BRÛLÉE
Classic vanilla custard, flamed crusted caramel topping, fresh berries 11
CLASSIC BREAD PUDDING
Light croissant bread, bourbon sauce, smoked
bourbon sugar 12
SIX LAYER CHOCOLATE CAKE
Double chocolate cake, chocolate frosting,
chocolate shavings 11
BOURBON PECAN PIE A LA MODE
Flaky crust, unique blend of cream cheese, nougat & pecans, buttery pecan ice cream,
bourbon caramel sauce 14
BANANAS FOSTER PIE
Graham crust, moist butter cake, banana cake cubes, banana cream pudding,
rum sauce, cinnamon sugared whipped cream 14
ICE CREAM
Vanilla bean or butter pecan 7
COFFEE & ESPRESSO
HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE
Regular or decaf 4
ITALIAN ROAST ESPRESSO 4
CLASSIC CAPPUCCINO
Italian roasted beans, frothed milk, cinnamon 5
OCP HOUSE COFFEE
Bailey’s Irish Cream, Frangelico, whipped cream 8
BAVARIAN COFFEE
Peppermint Schnapps, Kahlua, sugar, whipped cream 8
CAFE DISARONNO
Amaretto Disaronno, white crème de cacao, whipped cream 8
ICE CREAM COCKTAILS
GRASSHOPPER
Green crème de menthe, white crème de cacao, whipped cream, mint leaf 12
BRANDY ALEXANDER
Brandy, dark crème de cacao, whipped cream, nutmeg 12
DESSERT WINE
GRAHAM’S 20 YEAR PORT 17
GRAHAM’S SIX GRAPES PORT 11
ALVEAR PEDROXIMENEZ SHERRY 11
FONSECA 20 YEAR PORT 15
TRENTADUE CHOCOLATE AMORE 11
COCKBURN’S SPECIAL RESERVE PORT 10
TERRA D'ORO ZINFANDEL PORT 11
CORDIALS
COINTREAU 12.5
GRAND MARNIER 13.5
B&B 11.5
CHAMBORD 10.5
LICOR 43 9.5
JAGERMEISTER 9.5
AMARETTO DISARRONO 10.5
BAILEY’S IRISH CREAM 8.5
RUMCHATA 8
KAHLUA 8.5
CARAVELLA LIMONCELLO 8
COGNACS
COUVOISIER VS 12.5
REMY MARTIN 1738 16.5
REMY MARTIN XO 36.5
HENNESSEY VS 10.5
HENNESSEY VSOP 15.5
MARTELL VS 12.5
MARTELL BLUE SWIFT 15.5
MARTELL CORDON BLEU 36.5
TOP SHELF OFFERINGS
BOURBON
Basil Hayden
Beer Barrel Single Barrel Select
Bird Dog 7 Yr.
Bulleit
Calumet 10 Yr.
Cleveland Black Cherry
Elijah Craig Small Batch
Four Roses Small Batch
Four Roses Small Batch Select
Four Roses Single Barrel
George Dickel Select
Heaven's Door
High West American Prairie
Hudson Baby American
Jefferson Reserve
Knob Creek
Larceny Small Batch
Maker's Mark 46
Michter's Small Batch
Old Forester 1910
Rabbit Hole
Woodford ReservE
Woodford Double Oaked
Yellowstone Hand Picked
RYE
Alberta Premium
Basil Hayden Dark
Bulleit
Knob Creek
High West Double American
Journeyman
Rabbit Hole
Redemption
Rittenhouse
Suntory Toki Japanese
Woodford Reserve
Uncle Nearest
JOHNNY WALKER
Blue
Gold
Double Black
Black
Red
CROWN ROYAL
Apple
Black
Canadian
Reserve
Rye
Vanilla
XO
XR
IRISH
Bushmills
Jameson
Jameson Caskmate
Red Breast 12 Yr.
Red Breast 15 Yr.
Red Breast Sherry Cask
Sexton Single Malt
Tullamore DEW
Tullamore DEW Rum Cask
Teeling Small Batch
Midleton Very Rare
Roe & Co
McConnell's
SCOTCH
Balvenie Doublewood
Glenlivet 12 Yr.
Glenmorangie Quinta Ruban
Glenmorangie 10 Yr.
Lagavulin 16 Yr.
Laphroig 10 Yr.
Macallan 12 Yr.
Talisker 10 Yr.
VODKA
Absolut
Belvedere
Chopin
Ciroc
Grey Goose
Ketel One
GIN
Beefeater
Bombay
Bombay Sapphire
Hendrick's
Nolet's Silver
TEQUILA
Don Julio Anejo
Don Julio Blanco
Herradura Reposado
Patron Silver
1800 Reposado
OCP CRAFT COCKTAILS $14
SAZERAC
Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud's bitters
VIEUX CARRE'
Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters
OCP RED BERRY SANGRIA
Red wine, fruit juices, fresh berries, splash of lemon-lime soda
PINK 75
Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda
21st CENTURY
Patron Blanco, Crème de Cacao, Lemon juice, Absinthe
MARTINIS $13
CLASSIC MARTINI
Gin or vodka; dirty, dry or sweet - made to your liking
ESPRESSO MARTINI
Espresso, Tito's, 3 Olives Vanilla Vodka, Kahlua
CRÈME BRÛLÉE
Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream
APPLETINI
Grey Goose Vodka, Apple Schnapps, sour mix
ULTIMATE COSMO
Grey Goose Vodka, Cointreau, lime, cranberry juice
SALTED PRETZEL
Pinnacle Salted Caramel Vodka, Frangelico
PEACH ROYALE
Pinnacle Peach Vodka, cranberry, fresh orange juice
SEXY MARTINI
Pinnacle Berry Vodka, Chambord, cranberry
LEMON DROP MARTINI
Pinnacle Citrus Vodka, Limoncello, lemon-lime soda
CLASSIC COCKTAILS $13
OCP OLD FASHIONED
Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries
MANHATTAN
Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries
TOM COLLINS
Bombay Gin, sour mix, soda, OCP infused cherry
MOSCOW MULE
Tito’s Vodka, ginger beer, lime, served in copper mug
KENTUCKY MULE
Maker’s Mark Bourbon, lime juice, ginger beer
BROOKLYN MULE
Bombay Gin, lime juice, ginger beer
RUSTY NAIL
Chivas Regal Scotch, Drambuie, lemon twist
OCP PRIME BLOODY MARY
Tito’s American Vodka, house mixer, garnish du jour
HARVEY WALLBANGER
Tito’s American Vodka, Galliano, orange juice, OCP infused cherry
VANILLA BLACK RUSSIAN
Grey Goose Vodka, Vanilla Kahlua
WHITE RUSSIAN
Grey Goose Vodka, Kahlua, cream
DRAFT BEER
Stella
Blue moon
Kentucky Bourbon Barrel Ale
Sam Adams Seasonal
Great Lakes Seasonal
Rotating Tap
BOTTLE BEER
DOMESTIC
Budweiser
Bud Light
Coors Light
Michelob Ultra
Yuengling Lager
Sam Adams Boston Lager
CRAFT & IMPORT BEER
Guinness Stout
Bell's Two Hearted Ale
Breckenridge Vanilla Porter
Corona
Wyder's Pear Cider
White Claw Mango
White Claw Black Cherry
O'Doul's N/A
OLD CITY PRIME WINE LIST
DOMESTIC REDS
100 Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 540.00
170 Chateau Montelena Cabernet Sauvignon, Napa . . . 440.00
158 Staglin Cabernet Cabernet, Napa . . . 400.00
159 Far Niente Napa Cabernet Sauvignon, Napa . . . 220.00
161 Overture by Opus One, Napa/Bordeaux . . . 220.00
101 Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 230.00
102 Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 190.00
177 Caymus Cabernet Sauvignon, Napa . . . 110.00
165 Honig Cabernet Sauvignon, Napa . . . 94.00
136 Faust Cabernet Sauvignon, Napa . . . 94.00
173 Turnbull Cabernet Sauvignon, Napa . . . 90.00
151 Barboursville Octagon Red Blend, Virginia . . . 83.00
104 Silverado Cabernet Sauvignon, Napa . . . 84.00
128 Inkblot Cabernet Franc, Lodi, CA . . . 75.00
162 Simi Landslide Cabernet Sauvignon, Sonoma . . . 70.00
106 Louis M. Martini Napa Valley Cabernet Sauvignon . . . 70.00
150 Andronicus Red Blend, Napa . . . 57.00
147 JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00
108 Ferrari-Carano Merlot, Sonoma . . . 52.00
131 Ghost Pines Red Blend, Napa/Sonoma . . . 51.00
259 Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00
201 Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00
209 Josh Cellars Pinot Noir, Modesto, CA . . . 47.00
210 MacMurray Ranch Pinot Noir, Sonoma . . . 46.00
205 Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00
215 Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00
267 Beckman Cuvee Le Bec, Santa Ynez, CA . . . 44.00
268 Graziano Petite Syrah, Hopland, CA . . . 40.00
204 Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00
203 Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 41.00
270 Ghostrunner Red Blend, St. Helena, CA . . . 38.00
274 Charles & Charles Cabernet Sauvignon, Columbia Valley, WA . . . 10.00 / 36.00
Electra Red Moscato, Madera, CA . . . 10.00 / 36.00
3 Thieves Pinot Noir, Monterey, CA . . . 9.00/32.00
The Crusher Petite Sirah, CA . . . 9.00 / 32.00
Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 9.00 / 32.00
14 Hands Merlot, Prosser, WA . . . 9.00 / 32.00
Cline Zinfandel, Carneros, CA . . . 9.00 / 32.00
DOMESTIC WHITES
140 Rombauer Chardonnay, Carneros . . . 66.00
111 Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 56.00
331 Barboursville Viognier, Virginia . . . 54.00
301 Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 43.00
335 Round Pond Sauvignon Blanc, Napa . . . 44.00
315 A to Z Pinot Gris, Oregon . . . 39.00
303 Ferrari-Carano Fume Blanc, Sonoma . . . 37.00
334 Prescription Chardonnay, Clarksburg, CA . . . 12.00 / 44.00
329 Fess Parker Santa Barbara Chardonnay . . . 10.00 / 36.00
319 Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 10.00 / 36.00
Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00
Wente “Morning Fog” Chardonnay, Livermore, CA . . . 9.00 / 32.00
Chateau Ste. Michelle Riesling, Washington . . . 9.00 / 32.00
Chateau Ste. Michelle Gewurstraminer, Washington . . . 9.00 / 32.00
ROSÉ
344 Round Pond Rosata di Nebbiolo, Napa . . . 60.00
339 Langlois Brut Rose’, Loire Valley, France . . . 44.00
333 E. Guigal Cotes-du-Rhone Rose’, France . . . 36.00
Santero Rose’ Moscato 187ml, Italy . . . 10.00
Chateau Virgile Rose, Rhone Valley, France . . . 9.00 / 32.00
Raywood Cellars White Zinfandel, Paso Robles, CA . . . 9.00 / 36.00
SPARKLING
124 Veuve Cliquot Champagne, Reims, France . . . 99.00
160 Collet Brut Art Deco Premiere Cru, France . . . 74.00
320 Chandon Etoile Brut, Napa . . . 70.00
310 Gloria Ferrer Blanc de Blanc, Sonoma . . . 57.00
339 Langlois Brut Rose’, Loire Valley, France . . . 44.00
312 Cascinetta Vietti Moscato d’Asti, Cuneo, Italy . . . 37.00
324 Campo Viejo Brut Reserva Cava, Rioja, Spain . . . 33.00
Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00
Mionetto Prosecco (187 ml), Puglia, Italy . . . 10.00
INTERNATIONAL REDS
172 Chateau Mouton Rothschild, Pauillac, 1er Grand Cru Classe’ (2018) . . . 1,000.00
154 Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00
148 Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00
169 Lapostole Clos Apalta, Chile . . . 245.00
157 Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00
152 Tomassi Amarone, Veneto, Italy . . . 125.00
135 Andres Brunel Chateauneuf-de -Pape, Rhone Valley, France . . .94.00
175 Musso Pora Barbaresco, Italy . . .90.00
149 Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00
143 Fontanafredda Barolo Serralunga, Italy . . .88.00
167 Vigno Old Vines Carignon, Maule, Chile . . . 65.00
218 Santa Margherita Chianti, Tuscany, Italy . . . 54.00
221 Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00
174 Chevalier Bourgogne, Burgundy, France . . . 50.00
276 Domaine Font Sarade Vacqueyras Les Hauts, France . . . 50.00
227 Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00
264 Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00
260 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00
223 Catena Malbec, Mendoza, Argentina . . . 45.00
269 Badia Chianti Classico, Tuscany, Italy . . . 45.00
271 Muriel Rioja Reserva, Spain . . . 45.00
275 Musso Barbera d’Asti, Italy . . . 44.00
266 Volver Tempranillo, Lomandra, Spain . . . 43.00
273 Tomassi Rafael Valpolicella, Italy . . . 42.00
245 Batasiolo Barbera, Piedmont, Italy . . . 40.00
265 Atteca Garnacha, Spain . . . 40.00
272 Jaboulet Parallele 45, Cotes du Rhone, France . . . 36.00
Santa Julia Reserve Malbec, Mendoza, Argentina . . . 9.00 / 32.00
Barossa Valley Estate Shiraz, Australia . . . 9.00 / 32.00
Santa Julia Mountain Red, Mendoza, Argentina . . . 9.00 / 32.00
INTERNATIONAL WHITES
156 Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00
168 Elena Walch Beyond the Clouds, Alto Adige, Italy . . . 115.00
330 Savary Chablis, Burgundy, France . . . 70.00
307 Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 46.00
304 Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00
343 Jean Biecher & Fils Alsace Riesling, France . . . 40.00
341 Florensac Picpoul, Pinet, France . . . 36.00
340 Servin Chablis, Burgundy, France . . . 42.00
336 Gustav Adolph Schmidt Riesling Spatlese, Gensingen, Germany . . . 35.00
337 Nortico Alvarinho, Portugal . . . 35.00
305 Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 10.00 / 36.00
Castello del Poggio Moscato, Piedmont, Italy . . . 9.00 / 32.00
Banfi Le Rime Pinot Grigio, Tuscany, Italy . . . 9.00 / 32.00