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RAW BAR

ICED SEAFOOD PLATE    

Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments     29

Build a seafood tower for multiple guests. 27 per person

FRESH BLUE POINT OYSTERS     

East Coast blue point, on ice, traditional condiments.    Half Dozen / Full Dozen - 18/28

ICED JUMBO SHRIMP PRAWNS    

Cocktail sauce, fresh horseradish     3.75 each

 

APPETIZERS

MARYLAND STYLE HOT CRAB DIP   

Lump crab meat, cream cheese, sour cream, sharp cheddar, old bay, toast points     14

OYSTERS ROCKEFELLER (4)    

Spinach, bacon, parmesan     14

BACON WRAPPED SEA SCALLOPS    

Maple sage glaze, maple bourbon sauce     14

AHI TUNA & SPICY CRAB SUSHI TOWER

Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi

sauce & wasabi    19

LUMP CRAB STUFFED MUSHROOMS   

Maryland blue crab, parmesan, herbs     14

BACON WRAPPED STUFFED MEDJOOL DATES

Goat cheese, applewood bacon, smokey chipotle, maple glaze     12

STEAKHOUSE POTATO SKINS    

Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese     13

PRIME RIB PINWHEELS

Bacon cream cheese, green onion, pickled jalapeño, truffled sea salt  13

MILLIONAIRE BACON PORK BELLY    

Smoked, grilled, maple bourbon sauce     13

SOUPS

 

SHRIMP AND CRAB CHOWDER WITH CORN  

New England Style     9

BAKED FRENCH ONION SOUP   

Baked, smoked provolone     8

TOMATO BASIL BISQUE   

Very light, touch of cream, parmesan crisp    8

 

SALADS

OCP CLASSIC TABLESIDE CAESAR  SALAD   

The original classic recipe     a la carte 16, with entree 12

CHILLED ICEBERG WEDGE

Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction  

a la carte 14, with entree 12

STEAKHOUSE COBB SALAD

Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing   18

add grilled filet mignon tips 14

ADD PROTEIN TO DINNER ENTREE SALADS

  • 7 OZ. GRILLED CHICKEN BREAST     9

  • PACIFIC SALMON     16

  • 3 JUMBO SHRIMP     12

  • GRILLED FILET MIGNON TIPS  14

SANDWICHES

 

All served with Skin-on Steakhouse Fries. Not available Friday & Saturday

OC PRIME FRENCH DIP    

Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream     17

OC PRIME WAGYU BURGER    

8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll      14

*Notice: Automatic 18% gratuity for parties of 8 or more.

CHEF'S FEATURES

 

DRINKS

GREAT LAKES DORTMUNDER GOLD 7 .75
A classic award-winning balance of sweet malt and dry hop flavors 5.8% ABV

 

GIN MARTINEZ 12
Bombay gin, Carpano Antica sweet vermouth, luxardo maraschino liqueur, angostura bitters

APPETIZER

NEW ENGLAND STYLE LOBSTER ROLL BITES 16

Grilled spilt top rolls, chilled lobster salad, paprika

SOUP

CREAM OF MUSHROOM 9

Gourmet mushroom blend, cream, touch of cognac

SIDE

GRILLED FRESH ZUCCHINI PLANKS 8

Pink Himalayan salt, cracked pepper, hollandaise sauce

ENTREES

NEW YORK STRIP STEAK AU POIVRE 46

Roasted Yukon gold potatoes, cracked peppercorn crust, cognac cream sauce

Served with salad

Pair with: Volver Tempranillo 12/43

FRESH FLORIDA RED SNAPPER 42

Pan seared, smoked paprika sauce, rice pilaf, broccoli
Served with salad

Pair with: Fess Parker Santa Barbara Chardonnay 9/32

DESSERT

THE ELVIS CHEESEAKE 9

Peanut butter, banana, chocolate cookie crust 

*Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Please notify your server of any food allergies.

OLD CITY ROASTED PRIME RIB OF BEEF

AVAILABLE FRIDAY AND SATURDAY

Beef stock au jus, pure horseradish cream sauce

Main Cut   37

King Cut   46

End Cut     38

*Subscribe to our Mailing list to receive The Chef's weekly specials.

OLD CITY PRIME BEEF

 

Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System.

Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. 

Upgrade to a wedge salad or table side Caesar salad for $10

OLD CITY PREMIUM RESERVE CUTS

Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor

SNAKE RIVER FARMS AUSTRALIAN WAGYU 12 OZ. STRIP STEAK

The finest full Wagyu bloodline sires, grain fed, no hormones, rich buttery taste. High marble score. 12 oz.   12 oz.  79

USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE

28 day wet aged,   18 oz.  69

BEEF TENDERLOIN FILET MIGNON

Center cut, very lean, moist & tender, house-made demi glace   49

USDA CHOICE DELMONICO RIBEYE

Center cut, o-tail, 14 oz.  44

USDA CHOICE NEW YORK STRIP STEAK

Center cut, tender, flavorful, 14 oz.  43

SMOTHERED FILET TIPS & ROASTED POTATOES

Seared beef tenderloin tips, caramelized sweet onions, sautéed mushroom medley, oven roasted Yukon gold potatoes,
house demi-glace  37

ADD SURF

Only available with entree

8-9 oz. SOUTH AFRICAN LOBSTER TAIL   36

7 oz. cold water     

OYSTERS ROCKEFELLER     13

Three oysters 

JUMBO GRILLED SHRIMP     12

Three shrimp 

JUMBO LUMP CRAB     17

Crab meat, asparagus, hollandaise

FLAVOR ENHANCEMENTS

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners     4

BLACKENED CAJUN   2
PEPPERCORN ENCRUSTED   2

MAITRE D’ BUTTER   2

BÉARNAISE SAUCE

French sauce of herbs, eggs, and butter     3

MAYTAG BLEU CHEESE SAUCE

Bleu cheese infused béchamel sauce     4

COGNAC CARAMELIZED ONIONS     4

 

ENTREES

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan  cheese, ketchup glaze, applewood smoked bacon    36

STUFFED ORGANIC CHICKEN BREAST DIJON

Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus     29

OVEN ROASTED ORGANIC CHICKEN HALF

Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes     29

PORK SHANK OSSO BUCCO

Yukon Gold mashed potatoes, roasted winter vegetables     36

WILD MUSHROOM BLACK PEPPER RAVIOLI

With a parmesan mushroom cream sauce    28

FILET MIGNON TIPS STROGANOFF

Wild mushrooms, red wine, demi-glace, sour cream, herbed egg Pappardelle pasta   36 

JUMBO SHRIMP LINGUINI CARBONARA

Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk     33

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney     35

BAKED WHITE FISH OSCAR

North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce     33

SOUTH AFRICAN LOBSTER TAILS

Broiled or steamed, clarified butter     86

CLASSIC SIDES

Included with the purchase of most entrees.

Upgrade to a premium side for $4

BAKED POTATO

Butter & sour cream

LOADED BAKED POTATO

Aged cheddar cheese, smoked bacon, sour cream, fresh chives add 3

CRISPY SHOESTRING FRIES

Black truffle pepper sauce

FRESH STEAMED VEGETABLE MEDLEY

MASHED GARLIC & HERB YUKON GOLD POTATOES

PREMIUM SIDES

Classic and premium sides $8 a la carte

ASPARAGUS WITH HOLLANDAISE

OLD CITY FRESH BRUSSELS SPROUTS

SWEET CREAM CORN CASSEROLE

Smoked paprika, candied jalapeno, garlic herb a la crema

HOUSE MADE MACARONI AND CHEESE

ROASTED WINTER ROOT VEGETABLES

SEARED WILD MUSHROOMS WITH GARLIC & THYME 

 

DESSERTS

from the OC Bakery

ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT

TALL NEW YORK STYLE CHEESECAKE     

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top    10

FRESHLY MADE DONUTS     

Served with warm chocolate fondue pot for dipping and topped with powdered sugar     9

CRÈME BRÛLÉE  

Classic vanilla custard, flamed crusted caramel topping, fresh berries     9

CLASSIC BREAD PUDDING  

Light croissant bread, bourbon sauce, smoked 

bourbon sugar     10

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, 

chocolate shavings     9

LAYERED CARROT CAKE     

Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins    9

ICE CREAM  

Vanilla bean or butter pecan     4

COFFEE & ESPRESSO

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE    

Regular or decaf     4

ITALIAN ROAST ESPRESSO     4  

CLASSIC CAPPUCCINO     

Italian roasted beans, frothed milk, cinnamon     5

OCP HOUSE COFFEE    

Bailey’s Irish Cream, Frangelico, whipped cream     8

BAVARIAN COFFEE  

Peppermint Schnapps, Kahlua, sugar, whipped cream    8

CAFE DISARONNO 

Amaretto Disaronno, white crème de cacao, whipped cream     8

ICE CREAM COCKTAILS

GRASSHOPPER    

Green crème de menthe, white crème de cacao, whipped cream, mint leaf     12

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg     12

DESSERT WINE

GRAHAM’S 20 YEAR PORT     14

GRAHAM’S SIX GRAPES PORT     9

ALVEAR PEDROXIMENEZ SHERRY     10

FONSECA 20 YEAR PORT     14

COCKBURN’S SPECIAL RESERVE PORT     9

TERRA D'ORO ZINFANDEL PORT     10

CORDIALS

 

COINTREAU     12

GRAND MARNIER     13

B&B     11

CHAMBORD     10

LICOR 43     9

JAGERMEISTER     9

AMARETTO DISARRONO     10

BAILEY’S IRISH CREAM     8

RUMCHATA     7.5

KAHLUA     8

CARAVELLA LIMONCELLO     7.5

COGNACS

 

COUVOISIER VS    12

REMY MARTIN 1738     16

REMY MARTIN XO     36

HENNESSEY VS     10

HENNESSEY VSOP     15

MARTELL VS     12

MARTELL BLUE SWIFT 15

MARTELL CORDON BLEU   36

 

TOP SHELF OFFERINGS

BOURBON

Basil Hayden 12

Beer Barrel Single Barrel Select 9

Bird Dog 7 Yr. 9

Bulleit 12

Calumet 10 Yr. 13

Cleveland Black Cherry 14

Elijah Craig Small Batch 10

Four Roses Small Batch 12

Four Roses Small Batch Select 10

Four Roses Single Barrel 14

George Dickel Select 13

Heaven's Door 12

High West American Prairie 12

Hudson Baby American 12

Jefferson Reserve 14

Knob Creek 11

Larceny Small Batch 11

Maker's Mark 46 12

Michter's Small Batch 10

Old Forester 1910 17

Rabbit Hole 14

Woodford Reserve 10

Woodford Double Oaked 15

Yellowstone Hand Picked 22

 

RYE

Alberta Premium 18

Basil Hayden Dark 12

Bulleit 12

Knob Creek 11

High West Double American 12

Journeyman 16

Rabbit Hole 14

Redemption 11

Rittenhouse 11

Suntory Toki Japanese 12

Woodford Reserve 12

JOHNNY WALKER

Blue 37 

Gold 18

Double Black 14

Black 12

Red 10

CROWN ROYAL

Apple 9

Black 11

Canadian 9

Reserve 12

Rye 9

Vanilla 9

XO 16

XR 30

IRISH

Bushmills 11

Jameson 8.5

Jameson Caskmate 10

Red Breast 12 Yr. 15

Red Breast 15 Yr. 19

Sexton Single Malt 12

Tullamore DEW 9

Teeling Small Batch 9

Midleton Very Rare 55

SCOTCH

Balvenie Doublewood 14

Glenlivet 12 Yr. 13

Glenmorangie Quinta Ruban 15

Glenmorangie 10 Yr. 13

Lagavulin 16 Yr. 19

Laphroig 10 Yr. 13

Macallan 12 Yr. 15

Talisker 10 Yr. 14

VODKA

Absolut 7.5

Belvedere 8.5

Chopin 8

Ciroc 10

Grey Goose 8.5

Ketel One 8

GIN

Beefeater 8

Bombay 8

Bombay Sapphire 8.5

Hendrick's 9

Nolet's Silver 12

TEQUILA

Don Julio Anejo 20

Don Julio Blanco 18

Herradura Reposado 12

Patron Silver 12

1800 Reposado 9

OCP CRAFT COCKTAILS       $14

 

SAZERAC

Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud's bitters

 

VIEUX CARRE'

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters 

OCP RED BERRY SANGRIA

Red wine, fruit juices, fresh berries, splash of lemon-lime soda 

PINK 75 

Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda 

21st CENTURY 

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe 

MARTINIS       $12

 

CLASSIC MARTINI

Gin or vodka; dirty, dry or sweet - made to your liking

ESPRESSO MARTINI

Espresso, Tito's, 3 Olives Vanilla Vodka, Kahlua, Godiva Liqueur

CRÈME BRÛLÉE

Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream

APPLETINI

Grey Goose Vodka, Apple Schnapps, sour mix

ULTIMATE COSMO

Grey Goose Vodka, Cointreau, lime, cranberry juice

SALTED PRETZEL

Pinnacle Salted Caramel Vodka, Frangelico

PEACH ROYALE

Pinnacle Peach Vodka, cranberry, fresh orange juice

SEXY MARTINI

Pinnacle Berry Vodka, Chambord, cranberry

LEMON DROP MARTINI

Pinnacle Citrus Vodka, Limoncello, lemon-lime soda

CLASSIC COCKTAILS       $12

 

OCP OLD FASHIONED

Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

MANHATTAN

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

TOM COLLINS

Bombay Gin, sour mix, soda, OCP infused cherry

MOSCOW MULE

Tito’s Vodka, ginger beer, lime, served in copper mug

KENTUCKY MULE

Maker’s Mark Bourbon, lime juice, ginger beer

BROOKLYN MULE

Bombay Gin, lime juice, ginger beer

RUSTY NAIL

Chivas Regal Scotch, Drambuie, lemon twist

OCP PRIME BLOODY MARY

Tito’s American Vodka, house mixer, garnish du jour

HARVEY WALLBANGER

Tito’s American Vodka, Galliano, orange juice, OCP infused cherry

VANILLA BLACK RUSSIAN

Grey Goose Vodka, Vanilla Kahlua

WHITE RUSSIAN

Grey Goose Vodka, Kahlua, cream

 

DRAFT BEER

Stella

Blue moon

Kentucky Bourbon Barrel Ale

Sam Adams Seasonal

Great Lakes Seasonal

Rotating Tap

BOTTLE BEER

DOMESTIC

Budweiser

Bud Light

Coors Light

Michelob Ultra

Yuengling Lager

Sam Adams Boston Lager

CRAFT & IMPORT BEER

Guinness Stout

Bell's Two Hearted Ale

Breckenridge Vanilla Porter

Corona

Wyder's Pear Cider

White Claw Mango

White Claw Black Cherry

O'Doul's N/A

OLD CITY PRIME WINE LIST

 

DOMESTIC REDS

100    Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 440.00

158    Staglin Cabernet Cabernet, Napa . . . 400.00

159    Far Niente Oakville Cabernet Sauvignon, Napa . . . 295.00

101    Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 220.00

102    Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00

136     Faust Cabernet Sauvignon, Napa . . . 94.00

126    Turnbull Cabernet Sauvignon, Napa . . . 94.00

137    Provenance Rutherford Cabernet Sauvignon, Napa . . . 92.00

151    Barboursville Octagon Red Blend, Virginia . . . 83.00

104    Silverado Cabernet Sauvignon, Napa . . . 79.00

128    Inkblot Cabernet Franc, Lodi, CA . . . 75.00

106    Louis M. Martini Napa Valley Cabernet Sauvignon . . . 68.00

150    Andronicus Red Blend, Napa . . . 57.00

147    JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00

108    Ferrari-Carano Merlot, Sonoma . . . 52.00

131    Ghost Pines Red Blend, Napa/Sonoma . . . 51.00

259    Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00

201    Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00

209    Josh Cellars Pinot Noir, Modesto, CA . . . 47.00

210    MacMurray Ranch Pinot Noir, Sonoma . . . 46.00

205    Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00

215    Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00

252    Vinum Petite Syrah, Napa . . . 39.00

247    The Crusher Petite Syrah, Clarksburg, CA . . . 39.00

258    Velvet Devil Merlot, Walla Walla, WA . . . 39.00

204    Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00

203    Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 39.00

    Electra Red Moscato, Madera, CA . . . 10.00 / 30.00 

    Bridlewood Pinot Noir, Monterey, CA . . . 9.00 / 32.00


   Concannon Petite Sirah, Livermore Valley, CA . . . 9.00 / 32.00 

    Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 30.00 

    14 Hands Merlot, Prosser, WA . . . 8.00 / 30.00


   Cline Zinfandel, Carneros, CA . . . 8.00 / 30.00 

DOMESTIC WHITES

140    Rombauer Chardonnay, Carneros . . . 63.00 

141    Cakebread Sauvignon Blanc . . . 61.00 

111    Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 58.00

331    Barboursville Viognier, Virginia . . . 54.00


301    Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 42.00

315    A to Z Pinot Gris, Oregon . . . 39.00 

303    Ferrari-Carano Fume Blanc, Sonoma . . . 34.00


329     Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00


319      Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00 

    Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00


    Chateau Ste. Michelle Chardonnay, Washington . . . 8.00 / 30.00 

    Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00 

    Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00 

ROSÉ

333    E. Guigal Cotes-du-Rhone Rose’, France . . . 39.00

    Cazes L’Ostal Rose, France . . . 8.00 / 30.00


    Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00 

SPARKLING

122     Dom Perignon, Champagne . . . 320.00

123     Perrier-Jouet Belle Epoque, Champagne . . . 285.00


124     Veuve Cliquot, Champagne . . . 99.00

160     Collet Brut Art Deco Premiere Cru, France . . . 74.00


320     Chandon Etoile Brut, Napa . . . 70.00 

310     Gloria Ferrer Blanc de Blanc, California . . . 57.00 

312     Cascinetta Vietti Moscato d’Asti, Italy . . . 37.00 

324     Campo Viejo Brut Reserva Cava, Spain . . . 33.00 

    Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00 

    Zonin Prosecco (187 ml), Italy . . . 8.00 

INTERNATIONAL REDS

154    Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00

148    Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00

155    Errazuiz Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile . . . 170.00

157    Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00

152    Tomassi Amarone, Italy . . . 125.00

147    Telegramme Chateauneuf du Pape . . .90.00

149    Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00

143    Fontanafredda Barolo Serralunga . . .84.00

153    Chanson Bourgogne Rouge, Burgundy, France . . . 55.00

218    Santa Margherita Chianti, Tuscany, Italy . . . 54.00

221    Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00

227    Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00

226    Antinori Toscana, Florence, Italy . . . 50.00

264    Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00

260     Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00

223    Catena Malbec, Mendoza, Argentina . . . 45.00

262    Errazuiz MAX Carmenere, Chile . . . 45.00

263    Vigno Old Vines Carignan, Chile . . . 44.00

266    Volver Tempranillo, Spain . . . 43.00

245    Batasiolo Barbera, Piedmont, Italy . . . 40.00

265    Atteca Garnacha, Spain . . . 40.00

256    Cypress Cote du Rhone, Rhone, France . . . 39.00

261    Meme Chianti DCOG, Tuscany, Italy . . . 39.00

    Santa Julia Reserve Malbec, Mendoza, Argentina . . . 8.00/ 30.00 

    Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00 

    Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00 

INTERNATIONAL WHITES

156     Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00

330     Savary Chablis, Burgundy, France . . . 70.00 

307     Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 44.00 

304    Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00


328    Garofoli Macrina Verdicchio, Italy . . . 37.00 

308    Ste. M Riesling, Germany . . . 37.00

332    La Croix Gratiot Picpoul, France . . . 36.00


318    Grooner Gruener Veltliner, Austria . . . 36.00 

305      Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 9.00 / 32.00

    Castello del Poggio Moscato, Piedmont, Italy . . . 8.00 / 30.00


    Marchese Montefusco Pinot Grigio, Taormina, Sicily . . . 8.00 / 30.00