All our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System. OCP Entrees include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque. Upgrade to a wedge salad for $13 or tableside Caesar salad for $14. Steakhouse sides are a la carté. Plated Entrees come with sides listed.

USDA Prime Graded Beef Cuts

CAB- Certified Angus Beef-Old City USDA Prime cuts are the most marbled, tender & flavorful, less than 3% of all beef is graded Prime.

$59 -9 ounce filet

BEEF TENDERLOIN FILET MIGNON

Very lean and tender, house-made demi glace

$59 -9 ounce filet

$44 -6 ounce filet, petit cut

$64

USDA PRIME RIBEYE DELMONICO

16oz, center cut, well marbled, most flavorful

$64

$59

USDA PRIME NEW YORK STRIP STEAK

14oz, zero tail trimmed, center-cut, tender and very flavorful

$59

$72

DRY AGED USDA PRIME NEW YORK STRIP STEAK

12oz, 35 days aged Angus

$72

$69

USDA PRIME PORTERHOUSE STEAK

22oz, filet tenderloin & NY Strip sirloin all in one steak

$69

$46

WAGYU TOP SIRLOIN STEAK

10oz, Australian Greg Norman farms Wagyu marble score of 7

$46

$42

PORK LOIN CHOP

14oz, double bone French cut, marinated for tenderness, very moist and delicious. Served over Dijon demi glace

$42

Served with rosemary mushroom sauce

VEAL LOIN CHOP

14oz, center cut, broiled to desired temperature, enjoy the filet and strip loin.

Served with rosemary mushroom sauce

$59

$68

OCP SURF & TURF

10oz Wagyu sirloin, cold water lobster tail

$68

Add Surf

Only available with entree

$27

SOUTH AFRICAN LOBSTER TAIL

highest quality cold water lobster, boriled, warmed butter

$27

$13

OYSTERS ROCKEFELLER

3 oysters

$13

$12

JUMBO GRILLED SHRIMP

Three shrimp

$12

$19

JUMBO LUMP CRAB OSCAR

Crab meat, asparagus, hollandaise

$19

LOBSTER MEAT HOT POT

Shelled lobster meat, beurre blanc white wine butter sauce

$19

Flavor Enhancements

HOUSE DEMI GLACE

24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners

BLACKENED CAJUN RUBBED CRUST

AU PROUVÉ STYLE

Cracked peppercorns and cognac sauce

MAITRE D’ BUTTER-FLAMED TABLESIDE

ENGLISH STILTON BLEU CHEESE SAUCE

Bleu cheese infused sauce

BÉARNAISE SAUCE

French sauce of herbs, eggs, butter

COGNAC CARAMELIZED ONIONS

SAUTÉED GOURMET MUSHROOMS

PLATED ENTREES

$39

PRIME BEEF TIPS

Grilled, gourmet mushrooms, onions, house-made demi glace, Yukon Gold mashed potatoes

$39

OCP BACON WRAPPED GROUND STEAK MEATLOAF

House-ground wagyu & prime beef, bread crumbs, herbs, parmesan cheese, ketchup glaze, applewood smoked bacon

$39

$37

ROASTED TWIN DUCK BREAST À L’ORANGE

Maple Leaf Farms, sous vide and roasted, Asian orange glaze, jasmine rice, fresh vegetables

$37

$41

PORK SHANK OSSO BUCCO

Yukon Gold mashed potatoes, roasted winter vegetables

$41

$44

SHOWBOAT SEAFOOD PASTA

Diver scallops, shrimp prawns, Maryland crab, farfalle bow tie pasta, scampi butter cream sauce

$44

$32

WILD MUSHROOM BLACK PEPPER RAVIOLI

With a parmesan mushroom cream sauce

$32

Seafood Classics

$49

CHILEAN SEA BASS

Lemon beurre blanc, Jasmine rice, microgreens, basil oil

$49

$42

PACIFIC KING SALMON

Spiced rub, seared and baked, mango chutney

$42

$44

JUMBO DIVER SEA SCALLOPS NEW ORLEANS

Pan seared, fire roasted sweet corn, crispy smoked pork belly, garlic béchamel

$44

$79

SOUTH AFRICAN LOBSTER TAILS

Highest quality cold water lobster, broiled warmed butter

$79

SIDES

Make it loaded, bacon, cheddar, sour cream and chives +4

BAKED IDAHO POTATO

Large, olive oil rub, kosher salt

Make it loaded, bacon, cheddar, sour cream and chives +4

TRUFFLED PARMESAN TATOR TOTS

Served with Truffle Aioli

GARLIC & HERB MASHED YUKON GOLD POTATOES

$10

GRILLED ASPARAGUS SPEARS WITH HOLLANDAISE

$10

OLD CITY FRESH BRUSSELS SPROUTS

Flash fried, bacon, shallots, garlic, soy sauce glaze

$10

HOUSE MADE MACARONI AND CHEESE

Cavatappi pasta, cheddar béchamel sauce

$10

PAN ROASTED BROCCOLINI

Olive oil, parmesan, pepper flakes

$10

AU GRATIN POTATO CASSEROLE

Thinly sliced, cream, thyme, gruyere & parmesan cheese

$10

$26

OCP LOBSTER MAC & CHEESE

Cavatappi, cheddar béchamel, lobster, toasted Old Bay panko

$26

$10

CREAMED SPINACH

Garlic, onion, butter, cream béchamel, parmesan, nutmeg

$10

COGNAC CARAMELIZED ONIONS & MUSHROOMS

Sweet vidalia onions, gourmet mushroom blend

$10

from the OCP Pastry Kitchen. Ask your server about the weekly featured dessert!

Your Choice 13

CLASSIC STEAKHOUSE BREAD PUDDING

Light croissant bread, bourbon sauce, smoked bourbon sugar

CRÈME BRÛLÉE

Classic vanilla custard, flamed crusted caramel topping, fresh berries

TALL NEW YORK STYLE CHEESECAKE

Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top | Make it Turtle-style with caramel, pecans, and chocolate +3

FOUR LAYER CARROT CAKE

Annies's award winning four layer cake studded with pecans, cinnamon, carrots, pineapple and sweet cream cheese frosting, topped with cake crumbs and caramel sauce

SIX LAYER CHOCOLATE CAKE

Double chocolate cake, chocolate frosting, chocolate shavings

OCP FRESH DONUTS

4 sugar dusted donuts, warm chocolate sauce pot

TURTLE PECAN BROWNIE SKILLET A LA MODE

Warm, soft caramel pecan brownie topped with vanilla bean ice cream, caramel & chocolate sauces, candies pecans, and whipped cream

Coffee & Espresso

HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE

Regular or decaf

ITALIAN ROAST ESPRESSO

CLASSIC CAPPUCCINO

Italian roasted beans, frothed milk, cinnamon

OCP HOUSE COFFEE

Bailey’s Irish Cream, Frangelico, whipped cream

BAVARIAN COFFEE

Peppermint Schnapps, Kahlua, sugar, whipped cream

CAFE DISARONNO

Amaretto Disaronno, white crème de cacao, whipped cream

Ice Cream Parfaits & Cocktails

ICE CREAM

Vanilla bean or butter pecan

$12

GRASSHOPPER

Green crème de menthe, white crème de cacao, whipped cream, mint leaf

$12

BRANDY ALEXANDER

Brandy, dark crème de cacao, whipped cream, nutmeg

$12

Drinks

Sazerac

Redemption Rye Whiskey, Lucid Absinthe, sugar, Peychaud’s bitters

Vieux Carre’

Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud’s & Angostura bitters

Vesper

Nolet’s Gin, Ketel One Vodka, Lillet Blanc, orange peel

French 75

Bombay Sapphire Gin, lemon juice, simple syrup, Prosecco

21st Century

Patron Blanco, Crème de Cacao, Lemon juice, Absinthe

Red Moscato Spritz

Red Moscato, Chambord, soda, garnish du jour

White Moscato Spritz

White Moscato, Cointreau, soda, garnish du jour

Classic Martini

Gin or vodka; dirty, dry or sweet—made to your liking

Espresso Martini

Espresso, Tito’s, 3 Olives Vanilla Vodka, Kahlua

Creme Brulee’ Martini

3 Olives Vanilla Vodka, Licor 43, butterscotch schnapps, cream

Appletini

Grey Goose Vodka, apple schnapps, sour mix

Ulitmate Cosmo

Grey Goose Vodka, Cointreau, lime juice, cranberry juice

Salted Pretzel Martini

Pinnacle Salted Caramel Vodka, Frangelico

Peach Royale Martini

Absolut Peach Vodka, cranberry juice, orange juice

Sexy Martini

Three Olives Berry Vodka, Chambord, cranberry

Lemon Drop Martini

Absolut Citron Vodka, Caravella Limoncello, lemon-lime soda

OCP Old Fashioned

Maker’s Mark bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries

Manhattan

Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries

Tom Collins

Bombay Gin, sour mix, soda, maraschino cherry

Moscow Mule

Tito’s Vodka, lime juice, ginger beer

Kentucky Mule

Maker’s Mark Bourbon, lime juice, ginger beer

Brooklyn Mule

Bombay Gin, lime juice, ginger beer

Irish Mule

Jameson Irish Whiskey, lime juice, ginger beer

Rusty Nail

Chivas Regal Scotch, Drambuie, lemon twist

OCP Bloody Mary

Tito’s American Vodka, house mixer, garnish du jour

Harvey Wallbanger

Tito’s American Vodka, Galliano, orange juice, maraschino cherry

Vanilla Black Russian

Grey Goose Vodka, Vanilla Kahlua

White Russian

Grey Goose Vodka, Kahlua, cream

Kir Royale

Chambord, prosecco

Menu

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